Citrus Mediterranean Cuisine

The view is stunning, and that’s where the positive experience ended. My hotel respected the safety of customers during a global pandemic, what a shame that this restaurant didn’t. I arrived and all the staff wore no masks. I asked a waitress if they wore them and she just shrugged. I called over the lead waiter (with dark hair) and said I would pay for my wine and leave if they were not following safety rules. He kindly told the staff, and they all pulled up their face masks except for the man who operated the tills, the one with less hair, smarter dressed. He came over with his mask under his chin and shrugged when I asked him. Not really a professional reaction... The Food. The squid was okay, a little greasy. The main I do believe would’ve have been great if it hadn’t arrived a few minutes after the squid and had to go back under a hot plate as I was still eating my starter. That why it looks shrivelled. Couldn’t wait to get away from this uncomfortable environment. Tourists, please go if you don’t care about your safety during COVID and you’re happy for staff to wear no face masks around you. From a genuine tourist review, not a made up one on Tripadvisor.

Best breakfast we’ve had in Fethiye! It’s on the expensive side compared to other places, 75 lira per person, but it was so worth the money. Breakfast is more of an mix of turkish and european, you get meat as well. View from the place is stunning, you can see the whole city. Service is great and there is a live piano music which made the whole experience extra special!

It was a bit of a comedy of errors although it'll be memorable. It was a Golden Wedding party and the menu had been obtained and distributed to us. We had all picked our favourites. On arrival we were advised that there was a new chef and given a new menu. It was a little different in that none of the previous lamb dishes were on it, 2 goat dishes were an addition, as was grilled octopus and a couple of other changes, as well as the prices being a little higher. We were then advised there was no mushrooms, lasagne, beef ribs, another pasta dish or pumpkin desert, because of new chef. We chose from the now somewhat limited menu. 2 people ordered scallops, on the menu it said a portion was 3. 2 scallops arrived, beautifully presented on a plate of pebbles, to share!! They were asked to take them back and they would not be paying for them. The waiter looked suitably embarrassed and agreed. The 2 people reordered and their replacements arrived very quickly. They both felt they could have at least been given the scallops with their new dish. Onto the mains which are around 250tl each, significantly dearer than the average Fethiye prices, which is acceptable in such beautiful surroundings with an amazing view. We all enjoyed what we had but all agreed that some vegetables to accompany the food would have been nice. All bar one of us had beef, which looked lonely with just a small amount of sweet potato puree or the other puree with a tiny bit of celery. One person had the goat, it was salty and came with bulgar which was inedible. The beef was delicious but really needed to be a bit hotter and on a freezing cold evening hot plates were needed. There is a general theme in Turkey of cold plates and luke warm food, so nothing unique to this place. They presented our cake from a nearby patisserie, lit the sparklers etc. Some of us fancied a coffee, but unfortunately the coffee machine was broken! Overall we had a fabulous evening and didn't let these things spoil it and most said they would love to go back when the chef has had time to settle in. The service from the staff was great.

Restaurant is located on the roof of a hotel. View is amazing. Breakfast is huge and very tasty. Only fresh products. Interior is also great. Highly recommend this place. P.S. Pepper steak 120tl, whiskey cocktail 75tl, glass of wine 40tl, local beer 30tl.

I have never been served scallops with raspberry coulis, such a waste of decent scallops. This wasn’t mentioned in the dish description. The service was really terrible. I had finished my fruit salad scallops before my husbands starter came out. It was also a lot more expensive than other offerings in the area.

Ok… fantastic place and great location with lovely views of the city. I would say a good visit during the season. Can’t say the same for off season dining. Chefs are great and food has been on point always. Something is off with this place and I think it could be much better with better waiting service. It just doesn’t hold up to the caliber of this place. Sometimes a genuine smile goes a long way!

If you hungry and don’t have a time DON’T visit this place. The food was good, but we were waiting it more than 1 hour despite that restaurant was almost without people. And finally one dishes was forgotten and one of us stayed hungry. Everything is very very very slow. It was incredible and unexpected for Turkey. View from restaurant is nice.

My husband had an amazing time in this unique restaurant overlooking the Mediterranean. Mustafa was so accommodating and personable. He explained to us all the kinds of fish they offer. The ocean view was spectacular. It was a one in a lifetime experience.