Çıtır Lahmacun

When you take a drink, you are faced with an absurd treatment, it's entirely up to the master's mood that day. They act like they're doing it for free and the boss says nothing

His craftsmanship is good, but he needs to fix those lahmacuns. Much has been sacrificed from the taste to the material.

Turkey's best quality lahmacun. Anyone who thinks otherwise should go and eat. I am that ambitious.

A clean and spacious place where great people meet with amazing tastes, a place that I always prefer as a family with its operator and staff, I strongly recommend you to try it.

They said that we can make the inside of the lahmacun we gave in 1.5 hours. When I came to the shop 2 hours later, I found the inside of the lahmacun where I put it. zero interest. I definitely do not recommend it to anyone. Nigdede is a place not to go.

Look, even one star is too much here, but due to the compulsory system, it is necessary to mark that star. When you bring pita bread to this establishment, it does its best not to do it. If you don't, you won't say that when we come to eat, bring us pita bread and say we're making it too. Before that, when we took it, it's not like that, you said it, you didn't do it, we said it's okay, we bought it from the bottom, we ordered food many times (even though the wings came raw most of the time), we said that it is the tradesman, mistakes happen, etc. we said. But that's enough. What a satiety in such a period. If you are not going to accept the drink, do not say that we will bring it. By the way, the hour we take is not the hour when the service is busy. He said to bring it at 11, then he said 11.30 there and another said 12.30… is this a child's play!