Çıtır lahmacun Karaköprü

There really is nothing to say lezetins, their interest is very good, a quality place where you will go with your family

I'm calling to order, the friend on the phone says there is a package service. He says we can't catch up after 1 minute. It tastes good, but Urfa's chronic problem is institutionalization and poor service.

Lahmacun tastes good, but it's a place that takes money even for the tea they serve. When asked, he says he buys something as small as 1 TL. I said it should be a treat. I will not go again.

While we were waiting for the meal we had prepared as a package, we waited for a tea treat as a courtesy, the waiters were very indifferent in this cold weather, I could not find this kind of behavior.

The place is decent. Service is a little slow. After all, lahmacun is a food that cooks quickly. As for the lahmacun, although the spice of the lahmacun was low, it was admirable that it was crispy and despite this crispiness, the mortar kept its juiciness without drying. Ayran was delicious. However, we did not like the crispy meat bread that we ordered extra (as someone who likes to eat in Konya). Prices are reasonable. Lahmacun is 9 TL.

It is a very nice place in terms of price and performance, decent lahmacun is good in size, but it could be a little better in terms of taste, it is still not a place to go, it can always be preferred

An advisory business for foreign guests

It has become our preferred place to serve lahmacun to our guests coming from outside of Urfa. A clean and spacious place. They make the products right in front of your eyes. For this reason, you can choose to feel comfortable. We ordered Lahmacun and pita with cheddar and cubes. Lahmacun was really a crispy lahmacun just like its name. It did not embarrass us against our guests. It was delicious and the service was fast. The pita with cheddar and cubed meat was delicious, but it made the dough quite wet because the mortar was watery. At this point, it ceased to be a pleasant pita. They need to pay attention to this detail. Another point they should pay attention to is the selection of appetizers/side products. Many people who eat lahmacun in Urfa consume it with roasted eggplant. Offering appetizers such as onions with sumac, roasted lahmacun, and salad at the catering point will return the venue as a plus point. As for the price, we paid 162 liras for 14 lahmacun + 2 pita with cheddar and cubed pita + 3 ayran + 7 water. The price is quite affordable compared to its performance. I advise.