ÇINARALTI IZGARA PİDE

The pita with cubed and anchovy pan were very delicious. The attention of the waiters is very good. However, the waiters do not follow the hygiene rules and corona measures. When I warned the waiter who was not wearing a mask, he said that he was vaccinated and that he did not need to wear a mask.

It was our first visit to the lamb and it was the place we preferred for dinner, the food is very delicious, you can come with a smiling face and peace of mind, the service is fast, you leave the environment with satisfaction, thank you for your effort.

It's a nice place to go for the family. The main menu meals were very successful, but the breakfast was a little different. You want a mixed breakfast, the spread that came to me and the other table was different. It didn't come to me when it was in the photo of the breakfast sprinkled with chocolate and setting. Some attention should be paid. Other than that, I highly recommend

Clean place, friendly staff. We ate trout on the tile in the evening, and because the place and the food were good, we used our breakfast choice here in the morning.

A business located in Lamb. The owner is a very smiling gentleman. Employees are energetic. I wanted Adapazarı Islama meatballs because it is local. Accaip came with salt. I'm a blood pressure patient, so I asked them to change it. A new one came, but they cooked another meatball and divided it into 2 and brought it. I couldn't eat it either because there were nerves and bone in the meat. I was disgusted. I wrapped it in a napkin for stray animals. Likewise, bones came out of my friend's meatball. They said that something like this can't happen, we buy it from Köfteci Yusuf. If I had known, I would have eaten pita with cheese. Oh, other types of meat were also very salty. In other words, the hand of the cook has no adjustment. Flavors in other foods were appreciated, but everyone was of the same opinion. It's very salty. I think salt and spice are used so heavily to hide things. Of course, there may also be salty lovers. But it didn't appeal to me. They said the pita was good. The choice is yours

The breakfast was very good.. everything was very fresh.. I don't like peppers much, but the taste of roasted peppers was very good.. everything was on the table.. the employees were very interested.. it has been one of my favorite breakfasts since I came from Germany.

It is one of the decent businesses to visit around here. We went with my wife. There are tables outside and inside, and there are oriental corners with two tables. The staff is friendly, the environment is generally clean. WCs could be more well maintained and clean. At least the completed WC papers should be filled. We asked for a tray. The only difference between the tray and the mixed grill is that it has a burning flame in the middle and they said the remaining contents are the same. At first, two pita breads, a salad and small plates of ezme and haydari are served as appetizers. The paste was not enough for me for this tray. In the tray: four pieces of lahmacun, adana, meatballs, meat skewers, chicken skewers, bulgur pilaf and side dishes. The only meat I liked was the meatballs. Chicken shish is the breast shish we know. It's not safe. Meatballs and adana are soft and juicy, while meat skewers are a little tough. Lahmacun was thin and crispy. I want to try the soaking meatballs sometime. I'll add my comments about it if I try.