CİĞERCİ YAKUP TALAS

Never go, the service is very bad, there is no taste, the prices are too high, there is a separate fisherman in the kebab shop, it's complete nonsense.

Very very bad hair came out service 0 They put a piece of material on the mixed grill. We paid 280 liras for the account. We got up before we were full. I do not recommend it to anyone. Go to efra gourmet.

The garlic was not roasted, it was raw, I had to take it out. One of the liver skewers did not touch the fire. The eggplant cold cut was also very bad, besides the ones I ate at your other branch, the prices were too expensive. It was not worth the money we paid, I will never go again

I can say that the chicken skewer was good, the liver was mediocre, the price was expensive, the presentation was average. I don't think I will go again.

Its liver is good, Adana and meat skewers are ordinary. Of course, the men are not guilty, there is no meat in Kayseri. The appetizers aren't bad. Prices are terrible. They're sticking very badly :)) (10 skewers of liver, 5 skewers of meat, a portion of Adana, 2 ayran and a coke: 170 TL in total)(I was happy to give 38 TL for 5 skewers) The head waiter hanging out with the customers as if he had known them for years, as if he had known them for years, suggested that a bankrupt business was in its last days. The macho attitude of the other male waiter towards the female waiters is striking. There also seemed to be some tension between the staff.

Liver was served uncooked. The meatballs came to our table before they were cooked, the service quality was 3 out of 5, the product quality was 2 out of 5, the chief waiter is giving instructions to the other waiters among the customers.

Just like its name, it is a place where you can experience liver and different appetizers.