Cigerci Dayı - Natoyolu Caddesı 221/A

On the way to Ankara Mamak NATO, I ate a rib from the place that the people of Van just opened. I ate a rib from the place they just opened. Bitlis made me forget the taste of the beer. I'm waiting for you too.

We ordered mixed kebab, normally it was for 3 people, but we four people and one child were comfortable enough. There were a lot of appetizers and it was very delicious.

I ate liver on January 18. Unfortunately, I didn't like it. Half of the livers were too hard and half were soft. I don't know if it was just me. I had high expectations for the liver. I'm disappointed. The environment was clean and warm. Pre-meal appetizers are nice.

Meat skewers and liver skewers tasted good, the portion was sufficient for the price, and there was also salad, pate, raw meatballs, sumac onion, roasted peppers and tomatoes, cooked onions, and mixed pickles. Onions with lots of sumac were fresh, the onion was chopped and made when the customer came (it's nice to have it like this, it doesn't hurt your stomach) Not forgetting, even cooked garlic came to order. The treats that came to the table were plentiful for one person, I hope it continues like this. Dear business, as self-criticism and advice: 1: Onion and especially garlic should be cooked a little more, it was not in the consistency of Turkish delight, even the garlic was very hard. 2: It's good that the lavash breads look like adana style, but I wish they had been heated with oil and sauce and heated in the manga, it was hot but there was no sauce on it. 3: lastly, your raw meatballs don't taste bad, but they have a bit of a vicious consistency, as if they were made vicious and squeezed into meatballs. If your raw meatballs are with Adıyaman isot (People in this region like it more) You know, if that antepli apikoğlu was like Ömer Usta-style raw meatballs, it would be really, really great. It is a fact now that people prefer treats and appetizers wherever they are plentiful and taste good.. Also, when it comes to the bitterness of raw meatballs, I think it's just the right consistency, but not everyone may like it, ladies and children, for those who don't like bitter much, it might be better for you if it was a little less spicy. . Finally, you put plenty of pickled peppers on the table, I think you should reduce it a little, so it won't be a waste.. respects

Its magnificent tastes, alternative appetizers, appealing to the palate, and the softness of the lungs are very nice. I recommend great atmosphere.

The taste of the meats is great, I asked, the spices are from Gaziantep. I think it is enough for appetizers, especially the oily tomato paste and parsley, they eat lavash. There is also a smiling face, what else should you want?

Family restaurant. It is not very crowded on weekdays, prices are average, like every restaurant. The appetizers were fresh, there were raw meatballs, onions, greens, salad and pate. The taste of the butter bread was legendary. Portions were hearty. 2 people ate liver and meat skewers and we paid a total of 131 turnips.

We came for the shoot, they hosted the iftar, such a nice conversation, a wonderful liver lentil soup, I can't tell you its wonderful taste, I can't tell you everywhere 120 gr. Ken here, it's not easy to cook liver 180 and above, my master cooked it so well that you can eat with him, good luck