Ciğerci Bahattin

You must eat here

The one who made the Şırdanı was really the number 10 of the mother of the brother

Adana was more delicious than I expected. Their livers are delicious. Treats are plentiful. May be a little more hygienic. The employees are very concerned.

It has two opposite branches. May God give more, I am constantly packed ... The products are very good, I see that the hygiene rules are followed. The service is moving fast. The package does not receive service. It just catches up with its customers. Occupancy rate is high since the first day .. I definitely recommend you go.

We went with my family and neighbors especially to eat bumbar and tantuni. We ordered 2 şırdan 2 tantuni 3 Adana kebab and 1 bumbar. Şırdan did not have that unique taste of Adana, it was slow. Meanwhile, the spices were in small metal jars and there were no spoons in it. I think I used the handle part of the fork, many people were using their fingers. During the meal, no waiter came to the table and asked if there was anything missing. Let's say the bumbar, which comes in a soup bowl, can be cut with a knife on a flat plate and eaten with a knife on the table. Thanks again, thanks to a fork, the boom bar, which I hardly smashed into pieces, was the worst bumbar I've ever eaten. The inside of the intestine is half full and I think that there is neither the smell of minced meat nor the smell of liver, which is something like rice, and they already had yotu. We called the waiters after dinner and paid the bill and left after the stale tea that came in trouble. stomach upset on the road in 3 people. Finally, when I examined the bill at home, there were 8 non-smoking water on the account.

Cool restaurant, they make awesome liver shish kebabs, plus as soon as you sit down at the table, they will completely cover it with all sorts of salads before ordering ? all this is included in the cost of the shish kebab, and it is always prepared fresh, keeping the brand and while it is being prepared you can eat up these salads ? , but eat the kebab anyway because it is, well, very tasty !!! And they also serve ayran in copper mugs, which I also really liked.

I went to eat liver a few times before. I was very fond of it. But this last time we went, the liver was served cold. Taste was not that good. Unfortunately the quality has dropped.