Ciğerci Aytaç

I would not recommend you to go to tarsus without eating the liver of the master Aytac.

The tables are in the back in a place like a passage corridor. You cannot see outside. Taste and treats are good, but one expects a more affordable price for that atmosphere. Portion 45 TL. Two servings feed three people.

Let alone tarsus, there is no such taste in Turkey. I got to know Cigerci Aytaci, the king of the man, in the Daggeçen Market, thanks to my brother Ilker. There is no such flavor. As a gourmet, there should be a place among the taste stops, I can only say cigerci Aytaç doyen ???????

A clean, delicious place, a little narrow, but Aytaç is sincere and competent.

Super fresh tender lamb liver that melts in one's mouth, cubed like Turkish delight, with lively clean greens and salad, I would definitely recommend it.

The legendary fresh lamb liver literally melts in your mouth.. its salad greens are clean, its fresh spices and its setting is very nice.

Notes on the last trips. One of the number one places in Turkey in the field of Ciger Rolls. We recommend that you eat it as a slice of liver wrap. The wrap is 30 TL. The place is small, but in terms of taste, there is nothing left behind from the taste addresses of Urfa, Antep, Adana. The liver is fresh and delicious. Also, the salads served with the liver are top class. Also, when you go to the restaurant, ask for ayran from Orhan, who is in the shop across the street. Ayran adds flavor to the taste. If you are in Tarsus and want to eat liver, it is one of the few good places. For your information, when we talk to the owner of the place, he recommends liver wrap as a wrap. Also, if you wrap the liver wrap in paper after it is heated in the barbecue, then put it in a bag and let it rest for 5 minutes and eat it, the flavor will make it over the ceiling. October 2019 wrap liver 15 lira

I tried the liver, which I am sick of, at Ciğerci Aytaç, we were even late to try it. I didn't know if I should start with the liver or start with the salads. All of them are fresh, all of them are artisan salads, the taste of each is special and beautiful. I love meat, but when the salad is great, it even makes me forget the meat. First of all, the interest and relevance was good. Cigerci Aytac place was clean and attentive. The employees were friendly and conversant, and the service was quite fast. Our salads were fresh, our spices thrown on top were quality. Our meat is Turkish delight. A flavor that dissolves in the mouth without biting it. The bread is warm and the pain of the bread is just right. The care given to such a taste is rare. We left Adana and came to the roads in good faith. We'll be back as often as we're on our way. Prices are not bad, no more, no less. Those who work against the virus are very sensitive. There is always service. Transportation is quite easy with vehicles as well as on foot. Bon appetit right now.