Ciğerci Ali Haydar

It opens early in the morning, we went and tasted its liver at around 05:00. The liver is plain, but a delicious full portion comes, the skewers are already closed when the fresh skewers are finished. If you came to Antep and you like liver, it's worth a visit.

I wouldn't believe it if someone said that you will eat liver at 6 in the morning, but it happens here because the shop closes before 8.30, you have to risk getting up early to eat delicious liver ... It's a simple place, but both liver and ayran are very successful.

Ali Haydar Usta is one of the first places that come to mind in Antep when it comes to liver food. And the shop opens at 05.30, and when the liver is finished, it closes at around 07.30-08.00. When we went around 06.30, it was like a place of apocalypse, it was very crowded. Table and chairs are also limited. We placed our order and went to watch the empty stools. 1 portion of liver kebab consists of 4 skewers. Each skewer has 4 pieces of liver and 3 pieces of tail. But the lungs were cut quite large. It's like the Diyarbakir style. It turns out that those who ordered mine to have a cross also wanted a skewered liver and a skewered heart. When you ask for 2 skewers, they give the nail pita. There was also roasted liver in the place, but we did not try it. We gave 52 liras for a portion of liver and 2 ayrans. I think ayran is 3.5 in this case. It's not a brand either, I guess they make it themselves. It was delicious.. I was a little worried when our order was delayed, to see if we were forgotten. But despite such a crowd, the queue never breaks. They manage all orders in harmony, mashallah. And best of all the liver was great. juicy juicy ?? If you come to Antep and get up early, I say try it..