Çiçek Izgara Afyonkarahisar - Afyonkarahisar

The perfect place for those who want to eat vegan. Because I ate meatballs, but I did not eat meat. In a portion of pita meat that my wife ate, there was meat as thin as a canteen sausage.

Afyon Çiçek Grill is our stop on the road. Chef İsmail Gün and his team have created amazing flavors.

I went for iftar in Ramadan. The date breakfast was quite enough. Meatballs were also delicious. Only the cheese dessert came with too much syrup, and another customer's dessert had cream on it, but ours did not.

They have very delicious products. Be sure to taste the baked rice pudding. Selling side dishes such as salads, which I am not used to, at separate prices. I suggest serving a salad as a treat with a little extra to the price of the grill.

???? Service quality and customer sensitivity are very excellent. Meals served in the same way The interest starts from the moment you enter the restaurant. The menu card is immediately presented to you and they ask if you have a pre-order request. After reviewing the menu, there is no problem if someone can come and order within minutes. As soon as you close the menu book, the order is taken like a ready soldier. Very nice. We bought two types of meatballs because we wanted to try both types of meatballs. I can definitely say this, two successful meatballs with a different taste. I definitely recommend it. Semolina halva with ice cream was not oily at all, because it gets too oily in some businesses. It was light and delicious in this establishment. I recommend that you eat the ice cream before it melts. There was no shortage of coffee and tea afterwards. Perfect sensitivity. ? Before paying the bill, Mr. Ismail, who was standing at the safe, asked if we had any complaints and wanted to know our opinions. He checked whether we were given enough attention by saying whether tea was offered. ???? Definitely a must-visit establishment. ????