CHEF SLOO

It's great to be eating these delicacies in Afyon. Süleyman Sefim is a five-star person. I definitely recommend it. Friendly service, I say layer by layer. Great sweet kebab.....

A very clean and decent business. They are very successful in their flavors that start with appetizers. We experienced Beyti Wrap and Painless Armor Kebab. The service speed is very good and the relevance of the relevant staff was very nice. Kebabs are very, very tasty. Their pricing is quite reasonable considering the recent increase. We preferred katmer for dessert, it was served with milk. Katmer flavor is a legend, we loved it. It is a business that I intend to visit again and again as soon as possible. Hopefully, there will be no deterioration in its line and flavors and it will be permanent for our city. A business that can be preferred with peace of mind. Its flavors leave an unforgettable mark on your palate.

Katmer dessert is not bad, but when you put 70 TL (~6$) in sweet peanut cream in puff pastry, you drink cold water on top of it.. They don't have any dishes you can call very good, including pistachio kebab. Unnecessarily expensive.. They also bring bloody pieces of meat without cooking it..

Nice decent business. The place is comfortable and peaceful, the employees are friendly. Prices (in this economical situation) are reasonable. We ate Pistachio Kebab and Katmer it was successful. Ezme among the offerings from the front was quite successful. Afyon does not like these kinds of places. After a while, they either change hands or their masters change, and they decrease in quality. Hopefully this place doesn't break the line.

Lamb skewer paste was too much and bitter. If you order lamb skewers, specify if you don't like bitterness. There are treats. In general, it is decent and delicious. Beyran soup is good, but I wonder how it would be if it had garlic with vinegar. Mixed grill is nice, but I don't think it's necessary. One-of-a-kind food is better. The treats are not enough salads, don't be wrong. The liver was not as good as I expected, it was dry, but you can eat everything else with pleasure.

It's like the new one is better. The waiters seem more professional. The service seems better. The taste was good overall. Prices above average

There was a friendly welcome as soon as we entered the restaurant. The place was clean, stylish and quiet. The prices were a little above the average, but it was the best beyti I ate in Afyon. The taste of katmer was also great.

It's a clean environment. The chairs are attractive and of high quality, like an armchair. A bright environment. Those who want to smoke can smoke. I don't drink, because I prefer to keep my taste buds. That's why I don't like everything because I have a sensitive palate. The service is very attentive and attentive. They come after and between each menu and ask if you have a request or complaint. I really liked this. My wife and I actually went there for breakfast, but we got there at 12 o'clock. So it was time for breakfast. But they said they could make a privilege to us and made an offer. We thought for a while and gave up on breakfast. Breakfast is until 12 on weekdays. Breakfast is until 14 o'clock on the weekend. As a meal, we asked for the CHEF SLOO Special because it was a mixed grill plate. In; Lamb shish (I like it) ?, Chicken shish (I like it) ?, Lamb piece meat (I like) ?, Adana (I like) ?, Adana with pistachio (I didn't like it because the meat was in pieces, and I didn't perceive it as a very different taste) ?. There were two minor errors; I wanted Ayran. Ayran came with a straw. I wish it could have been given in a glass suitable for that environment. It was brought at my request. The second mistake was that there was a shortage of tea, because the tea was bitter. This is due to the fact that too much tea has been put into the brew of the tea. My wife and I could not drink the tea. But a Turkish coffee was offered as an apology ??Good job. ? We wanted Kunefe for dessert. Be a little patient with this one because we had to wait 15-20 minutes. Other than that, I can't comment negatively on Kunefe. For dessert, the variety is not enough. For example, milky desserts such as Baked Rice Pudding, Kazandibi, and pudding can be served. A semolina halva or flour halva could exist as a variety ? The Germans have a saying "Einmal ist keinmal", which means "once never". That's why I need to check whether what I described above is permanent on my visit on another day. A restaurant to be recommended. ?