Cezayir Usta Doner Salonu

4.9/5 based on 8 reviews

Contact Cezayir Usta Doner Salonu

Address :

97. Sk. No:11, 48303 Fethiye/Muğla, Turkey

Phone : 📞 +97
Opening hours :
Monday 9AM–10PM
Tuesday 9AM–10PM
Wednesday 9AM–10PM
Thursday 9AM–10PM
Friday 9AM–10PM
Saturday 9AM–10PM
Sunday 11AM–8PM
Categories :
City : Fethiye/Muğla

97. Sk. No:11, 48303 Fethiye/Muğla, Turkey
M
M. Sayar on Google

Çarşı içinde küçük temiz özenli bir esnaf lokantası havasında. İşletmecisi çok beyefendi çok nazik. Ömür Akkor un atlasından görüp gitmiştik pişman olmadık çok çok lezzetliydi. Ben ilk defa böyle döner yedim. Fethiye merkeze yolunuz düşerse mutkala uğrayın derim. Fiyatını kesinlikle hakeden bir ustalık eseri.
It's like a small, neat and attentive shopkeeper's restaurant in the bazaar. The owner is very gentleman, very kind. We saw the atlas of Ömür Akkor and went, we did not regret it, it was very delicious. This is the first time I ate doner kebab. If you happen to be in the center of Fethiye, I would definitely say stop by. A masterpiece that definitely deserves its price.
B
BILAL POSTACI on Google

Çok lezzetliydi, mutlaka döner seven herkesin denemesi gerek.
It was very delicious, everyone who loves doner should try it.
M
Meryem on Google

Dürüm döner yedik, çok lezzetliydi. Açık ayran ve turşuları da bizi döner kadar memnun etti. Ustalar çok ilgili ve saygılılar her şey için teşekkür ederiz.
We ate wraps, it was delicious. Open ayran and pickles also pleased us as much as doner kebab. The masters are very caring and respectful, thank you for everything.
c
cihat kaygalak on Google

delicious food, perfect service
J
J. wexler on Google

Fantastic location in the produce market. Tasty, cheap and friendly.
M
Meng Zhang on Google

we ordered plates of kebab. Awesome Taste The best we had in ten days in Turkey
D
Dany Le Goaix on Google

Great beef kebabs plated or wrapped. Delicious and well priced with good service. No beer.
S
Shahid Latif on Google

Located right next to a fresh vegetable market is Cezayir Usta Doner Salonu. The doner here is cooked horizontally above a wood fire, which gives the meat a subtle smokey flavour. Doner is served with sliced onions and tomatoes which have been cooked in the juices of the meat. You also get a side serving of rocket leaves and pickles. Overall very nice meal, thoroughly enjoyed and their ayran (yoghurt drink) is also very nice.

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