Cennet Deresi Restaurant

We came with great expectations. We are the savit guests of Hatay restaurant in Kalkan. Same family/owner said the people in Hatay. Naturally, we expected the same service and taste. But unfortunately the service is slow and disorganized. Camellias are dirty, it didn't help to tell the staff, he said this is the place, he says every morning when I ask if you don't clean it. This is a very wrong approach, it is not cleaned once in two days, people are sitting with children, it's natural spillage, but the next customer should sit on my tomato pieces, for example. Vesselam's meals and salad came first, the employee brought it one by one, as if he didn't know what to bring. Then we said there is ayran, he came, he didn't bring a cutlery, he went and brought it, then he looked, no bread, he brought it, he looked at the bidet, no bread, he brought it. Well, it's gone. We asked for hot paste, he didn't know what it was, so he went and came empty-handed. I asked if there were pickles, but pickled peppers arrived. As for the flavor, I have never had such tasteless roast beef and liver in my life. We managed with salad, pickles and peppers. It's a pity Hatay restaurant, I wish you didn't use your credit here. I will always come to you again.

Doesn't deserve even a single star We stopped by 10 minutes before iftar and it was a restaurant we always preferred. We chose to sit at a table, the table is for 6 people. What is it, sir, if a large family comes, they will sit him down, we cannot sit down. First, be a human being to run a business, be a tradesman.

Village chicken cooked in 4 hours was great Chicken soup is also legendary. You must taste it