Cavit İnox Kesici El Aletleri - Cavit İnox Kesici El Aletleri

Stainless steel blade rusted in 1 day. How is this work. Stainless text is not even readable.

The knife I bought got rusted after the 3rd use. Even though I could not wash on the machine. The full stainless part of the stainless inox text is completely rusted. The knife is no longer usable. We are waiting to report the situation both via e-mail and via Instagram ... Update: Return has been made by mail. Changes will be made. Thanks.

You can write the text you want on the products, it is a shop where you can buy knives and knives with high quality and reasonable prices.

The products are not of good quality. It dulls very quickly. The handles are not ergonomic. The only product I was satisfied with was masati. He's really good. We also bought gifts for our parents in our hometown, but we saw that the millionaire there has the same knives as we bought, but the worst thing is, they sell them cheaper than we bought them :)) whereas we bought them from the factory outlet, that is, from the manufacturer.

The product is worthless, unfortunately, in the first week, the knife handles varnish broke and began to rust.

There is not as much rust as written in the comments, but I definitely do not recommend a wooden handle knife when it comes to hot water, it absorbs water very quickly and it is exactly as seen in the pictures. The company needs to find a solution to this situation, at least inform the customers. Secondly, the days when knives were made of forged steel as in the past are gone, friends, there are French and German steels sold ready-made in the market, and these can be divided into a few qualities, so you can buy knives from karabük, bursa karacabey or trabzon, generally from steels that are bought ready-made. is being done. Steel quality, which is important when buying a knife, is more preferable if the handle part is plastic. The knives that get into the dishwasher by accident are not very durable anymore, and customers do not prefer the durable ones because of their appearance.

I have been cutting the heads of 30 40 animals on the 1st and 2nd days of the feast for about 10 years, with a knife with the serial number of cavid inox - 034, it is very good on the table, you can see the cuts as sacrifice cuts on youtube, bucali villager brothers.

Exceptional cutlery that offers local products suitable for all uses (kitchen knives, knives suitable for working in the vineyard, decorative knives) including the famous Yatağan saber which gives its name to the village. There are also unique pieces such as Damascus steel blades.