CANLAR PİDE

2.6/5 based on 5 reviews

Contact CANLAR PİDE

Address :

48400 Bodrum/Muğla, Turkey

Phone : 📞 +999
Opening hours :
Monday 9AM–11PM
Tuesday 9AM–11PM
Wednesday 9AM–11PM
Thursday 9AM–11PM
Friday 9AM–11PM
Saturday 9AM–11PM
Sunday 9AM–11PM
Categories :
City : Bodrum/Muğla

48400 Bodrum/Muğla, Turkey
c
ceren güneş on Google

M
Mürşide Kan on Google

i
irfan imer on Google

Esnaflık sıfır, el ve usta değiştirmekten müşteri tutamıyor lar, yokluktan insan mecbur kalıyor ama mecbur değilseniz gitmeyin
Craftsmanship is zero, they cannot keep customers from changing hands and masters, people are obliged due to lack, but don't go if you don't have to.
r
rızacan çataroğlu on Google

önce den başka kişi işletiyormuş ama bu işletmeci abimiz hem ustasıyla hemde lezzetiyle benden tam puan aldı heleki lahmacun fiyatıylada olsun lezzetiylede olsun beni çok memnun bıraktı. bir işletmede bir kadın elinin olması bambaşka bence tebrik ederim oraya böyle bir esnaf gerekliydi.....
There were other people running it before, but this business brother got full points from me both with his master and his taste. Heleki lahmacun left me very pleased with its price and taste. Having a woman's hand in a business is quite different, I congratulate, such a tradesman was necessary for that place .....
M
Mutlu Özdemir on Google

Hani derler ya tok esnaf onlardan. Bayramda lahmacun yaptıralım dedik. Tasadüf açık yer bunu bulduk. Baktı benim araç 35 plaka yabancı sandı. 3 tl adetine dedi. Sonra ustayı çağırdı usta sigara içiyordu geldi iki saat kıymayı mıncırdı bundan lahmacun olmaz çok yağlı dedi. Kaç tane çıkar dedim 15 tane dedi ( aynı malzemeden 22 pide çıktı) . Sahibi yap sana ne diyor usta yapmak istemedi çünkü çay sigara yaparken keyfi yarım kaldı. Esnaflık müşteriye saygı sıfır.
They say they are full of tradesmen. We said we should have lahmacun done during the feast. Incidentally we found this place. He looked at me, thought my car was a 35 plate foreigner. He said to 3 TL. Then he called the master, the master was smoking, came and crumbled the ground beef for two hours, he said, "There is no lahmacun, it is too fatty." I said how many come out, he said 15 (22 pitas came out of the same material). The owner did not want to do what he says to you, because he was half-finished while making tea and cigarettes. Craftsmanship, no respect for the customer.

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