Caner'in Yeri Kumrucu

4.3/5 based on 8 reviews

Contact Caner'in Yeri Kumrucu

Address :

Atatürk Blv. No:46/B, 07995 Kemer/Antalya, Turkey

Phone : 📞 +997787
Opening hours :
Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours
Categories :
City : Kemer (Antalya)

Atatürk Blv. No:46/B, 07995 Kemer/Antalya, Turkey
d
dima leemon on Google

Разводка по ценам. Впечатлившись отзывами тут и тем, что доставку из этого места рекомендует наш отель, зашли взять перекус. Активный торговец (хозяин?) назвал цены (причем в долларах, я просил перевести): люля - 70 лир, шаурма – 35, картошка фри – 25. Вот только у нас в отеле было меню этой забегаловки (на месте его, конечно же, не дают). И там всё ровно вдвое дешевле: люля – 35, шаурма – 15-20, фри – 12. Меню прикладываю, пользуйтесь. У меня же такой подход отбил все желание делать заказ в этом месте. Тем более за предыдущие дни успел убедиться, что есть в Текирове приличные кафе, которые не пытаются тебя обмануть. Например, совсем рядом могу рекомендовать Park Firin Cafe & Bakery.
Wiring at prices. Impressed by the reviews here and the fact that the delivery from this place is recommended by our hotel, we stopped by for a snack. An active trader (owner?) Named the prices (and in dollars, I asked to translate): lyulya - 70 lira, shawarma - 35, fries - 25. But we at the hotel had a menu of this eatery (of course, they don't give it on the spot). And everything there is exactly half the price: lyulya - 35, shawarma - 15-20, fries - 12. I attach the menu, use it. For me, this approach discouraged all the desire to place an order in this place. Moreover, over the previous days, I managed to make sure that there are decent cafes in Tekirovo that are not trying to deceive you. For example, I can recommend Park Firin Cafe & Bakery very close.
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Віра Малачівська on Google

The worst doner I've tried in Turkey so far
T
Tatyana Gorelikova on Google

Highly recommend! Very delicious doner!
A
Alioune Seck on Google

hello my customers I invite you to come to my restaurant visit there are good trucks well prepared and delicious clean and good price
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Michelle Havard on Google

It feels like I got ripped off here, and let me explain why. First of all, there are no prices, just pictures of food on the wall, but since I ordered the same at the restaurant to the right of this one (not Dallas, Mekan 07) I expected prices to be low and reasonable. The shock came when we got the bill, we were charged $20 for two doner durums and two beers.. shocked because we were billed in dollars and because prices are cheaper in Holland. When asked to pay in Turkish lira, he did an exact conversion with a calculator, which made the bill about 165 TL. If you order the same at the restaurant next door I mentioned (Mekan 07), you will pay much less. We paid 36 TL for two doner durums and two sodas there. I imagine beer being a bit more expensive, but not that expensive.
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Wendy Lee on Google

SUMMARY: ask what currency the menu is in before you order anything Deceptive practices. They will give you a menu in USD with high prices (e.g., $10-15USD for a kebab) without letting you know. If this happens to you, please ask for the menu in Lira which will have much lower prices (e.g., 50 lira for the same product).
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Andrey Prilutskiy on Google

We were here on December 8th. The menu didn't have prices, and we did not ask (we don’t think that when you come to have a bite, you should expect a deception and find out the prices in advance). We ordered one coffee (it turned out to be instant!), two glasses of tea and one hot dish (pilav with meat). The bill was 190 lire! This was the most expensive outdoor cafe on our three week trip around Turkey. It usually costs three times less. At the same time, the dish was delicious.
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Meaghan Li on Google

AVOID at all costs. They scam travellers with a separate menu (US$10 for durum and US$2 for Ayran). However, even the real menu is overpriced compared to local restaurants. The food is also low quality; many people in our group got sick that evening and the next day.

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