Butcha The Butcher Shop & Steakhouse - Dumlupınar Bulv Tepe Prime AVM No:266

Meats are mediocre. The meat you call medium well cooked comes well cooked. The meat has no flavor. Sausage was an order we were particularly curious about, but it was a huge disappointment. It looked more like a skewered meatball than a sausage. It was so poor in taste that it had mashed potatoes served with it. Among the T bone steak and sausage I ate, it was the worst.

Their places in Tepe Prime are very decent and beautiful. The olives that came in extra virgin olive oil served before the meal were quite good. Bone broth soup was so delicious that we remembered the soup we had recently had in another place and said what if it was bone broth soup. The entrecote also came cooked as we wanted, the meat was soft and very tasty. In terms of price / benefit, it is not cheap but it is not cheap, but there are such places that offer mediocre or even sub-mediocre flavors, although they are unnecessarily expensive, and frankly it did not bother much in that sense. In terms of staff, they oscillate between being either very interested or completely indifferent, so there is no doubt that if they could find the balance, they would be among the preferred places much more easily.

If you like Turkish Delight in Bone Juice, they bring julienne chopped meat pieces in cafe de paris sauce. They don't forget to fry potatoes. In my second experience, I was forced to get up again with the same frustration. Contrary to my order, I would like to congratulate the waiter friend who made the order according to his head and the chef friend who did not make a single apology.

The meats are good, the waiters made some comfortable movements due to the empty space.

A business that says we don't have a place when half of the place is empty. I guess because it was always empty, there were no supplies in the kitchen. There is no standard for meat in general. The chef cooks meat according to his head. The waiters joke among themselves. It has a one-person toilet and it is usually used by the staff.

All of the dishes are carefully prepared and served with care, I especially love the meatballs filled with mozzarella, the wine menu, rich salads, fresh greens, the staff who serve it are competent