Burç Pastaneleri

I give 6 stars. There is no inside. Whatever you look for, from soup to dessert, from tea to latte. The place is spacious. The prices are convenient. We are very comfortable sitting.

Employees are selfless and friendly. Their products are also good in Isparta scale. There is a problem with price performance in a few products.

I bought a chocolate and pine nut cake. We bought both expensive and quality zero-age cake, we ate it, it had no taste. However, we bought the same kind of cake from another pastry shop before. It was great. The employee there compares them to me with the prices and quality of Özlem Patisserie in Antalya. But they cannot compete in terms of quality or price. I will never buy any product from that patisserie again. Once a person is wrong.

1. The location of the sign is not suitable. It has a huge facade, there is a shop front right at the intersection parallel to the curvature of the road, but the inscription BURÇ FIRIN is mounted behind the tree, it is not visible from the road, below, right or left. 2. We sat down as a family, but as a pastry shop salesperson, there was no product that appealed to me. I haven't tried anything. When I read the story of the Burç Fırın above, my expectations rose, I thought that there are something very special, there are products worthy of the name and the story, and there are products in every patisserie. At this point, I would like to find something different in a venue that was especially recommended to me. I appreciate the efforts of our master Osman and other employees, of course, the health, the production and the products produced. Workmanship, manual labor, quality, taste, etc. other things, but for example if you ask if there is a rose product specific to Isparta, there is not. Has it been tried, I don't know. Occupation rum or learned from participating in the occupation of the Armenian but there is no innovation in Turkey. Usually the same everywhere. 3. The details, toilets, the place are beautiful and enjoyable, but the WC should also be considered for children. 4. Prices are not reasonable. 1 cup of tea is 4, cup of tea is 7 TL. Considering that the majority of the customer profile is students, I think they are high. Everyone knows the cost of a pot of tea. It would not be to feel like the determinant of the prices in the market or pretend to have created an upper segment there. The cost of a wet cake is for the producer; Even if you add workmanship, overheads and materials, it won't do much, but with a grain price of around 20 lira, it's quite high. 5. I don't like the definition of the oven and its styles and concepts being an open counter model. This is the new fashion, I don't understand why it is not intervened. Pastry sections are open everywhere. Like marketers selling dried fruits in local markets. Above them; Do you think it is possible to prevent the asphalt and the surrounding dust, flies, insects, people's saliva, and reaching out. It makes people think it's like it just came out of the oven, but it's not hygienic or healthy. Wardrobe systems aren't nice.

A place that serves even a Turkish coffee with only tap water does not suit.

The cake di was very fresh and the cream was very good.

A great place. When you eat something, you immediately understand the quality of the material. The staff is also extremely friendly and caring. Prices were a little better in their old places, now they have increased a little. But the quality???????? LIKE THAT, IF YOU WANT TO DISCOVER MANY BEAUTIFUL TRAVEL AND TASTE ROUTES, I WANT YOU TO THE "fararikaşif" PAGE at INSTAGRAM ....