Bülent Usta Çöp Şiş

I say try The shish kebab shops on the road are rumored to be someone who is likely to sell pork, and let's not get involved.

Before you come here, you definitely have to call the operator and reserve skewers, otherwise they don't have skewers in their hands before 12:00 in the afternoon. It's not very expensive in terms of price, it's perfect when it comes to the taste in its normal course, I normally don't like meat dishes, what the meat goes into, a heavy smell comes from the meat. but the meat I ate here was excellent, will I go again definitely yes ? meatballs are just right with my parents style home meatballs ?? I congratulate the owners of the business who are incredibly friendly and humble ???

The meat was really tender and tasty. As someone who has tried it with partners, I would definitely recommend you to eat here.

It has added flavor to our journey with its sincere, clean and affordable prices, the skewers are very successful, but I especially liked the meatballs, 4 people ate it very full. April 2022 price was 300 liras, I recommend it.

A complete taste stop. In the industry, Söke is the famous Ocakbaşı with its skewers and meatballs. You have to reserve the skewer before you go, otherwise it will run out before 13 o'clock.

If you think that you can scrape the plate with bread and eat another portion in a place, you don't need to comment much. If your way to the most delicious shish shish I've ever eaten passes through here and the time hasn't exceeded 13-14, stop by even if you're not hungry...

ENG/ENG: EN: We couldn't catch the skewers in the afternoon, but we caught the meatballs. It is a place that makes you say that it is very good, with its delicious and delicious salad. There is no image and signboard of any name (Bülent Usta) in the venue. It is next to the Merkez Restaurant and behind the President Tekel. You have to call in advance for the skewers, otherwise it ends at noon and the place closes when you finish the meat around 14.00-14.30. EN: We couldn't reach the Skewered Meat (skewered meat) on lunch time which is the signature dish but we ordered Meatballs (meatballs) which were absolutely amazing ? The photos talk for themselves ?? the skewed meat should best be reserved in advance by calling the place before arriving so they reserve for you, otherwise around lunch time the run out of it before they close down around 2.30pm. Will sure get back to Bülent Usta for the Garbage Shish!