Bozdağ Kebap

We went to the comments with confidence. Yes the service is guleryuzlu but the rice is overrated by the meat doner's pilaf. Made from salt-free broken rice. Doneri is not enough to be exaggerated. You know, the craftsman restaurant. It's not a premium place.

Although the food is good, it is too expensive than its caramel value.

Beautiful venue and delicious

Their kebabs are amazing, I definitely stop by every time I go, the price is normal, the kebab sehane

I think Karamursel is the best kebab. Their prices may be more expensive than comparable firms, but it is a business that offers value for money. There is the friendliness of the old kebab saloon. When I went before the pandemic, I would sit back comfortably like this. Lahmacun is rich in ingredients, pita dough is delicious. I have nothing to say about their kebabs. A successful business.

I think there is an absence due to Karamürsel's small size. I ate much better döner kebab for this price. A little exaggerated in the comments. The price is high, but I think the taste is average. Answer to the answer: It is not suitable for an operator to declare the hadith to the customer by ego, and to "comprehend" the subject. You said "on matters you don't understand". We are talking about doner made all over Turkey. So it is an issue that everyone who is not vegetarian understands. I have eaten döner in many places including Erzincan and Erzurum, including the most famous döner makers in Istanbul, and I say that the doner you made does not match the price you bought. As a professional, instead of thinking about "how can I improve my taste", if you are approaching every criticism with my head and let me relax, it's something you will know. Additional note: I think the owner edited his previous answer in response to my answer. Adding something on it is a waste of time, the style is obvious. ? May Allah bazaar market, what shall we say. ?

Not bad, I like it. There are not many options in Karamursel, but this place was really good. I ate doner kebab, my friend Iskender ate it was very good. Prices are a little higher than Karamürsel, but not too exaggerated.

Our friends recommended Iskender to us. When I gave the order, they sent two well-cooked Alexander. Because while waiting for the doner, the meat was like a dried up belt. The butter and the tulum cheese that came with it smelled like onions because the butter was cut with a knife with chopped onions and served. They ripped us off once, but we were going to stay in Karamürsel for fifteen days, they couldn't calculate it...