Boğaziçi Pastanesi

Generally, their cakes are good, but when my brothers received them, they mentioned that there was no fruit in the fruit cake. I think sometimes it is done sloppy. There is no word for its cleanliness, but I don't understand why especially in patisseries after lunchtime. I'm definitely looking for flavors from my childhood old masters. I don't like the eclairs of the patisserie that made me love eclairs. I didn't like the attitude of the owner or the employee who looked around and pretended not to hear when I wanted to taste the baklava even though I bought a whole world of things. I mean, divide a slice of baklava into four, and even offer it to taste our baklava, so that you can taste it, the sale is done in this way. Otherwise, you wait at the waiters, then you eat the 3-day baklava, ask for a gentleman who wrote to a foreign guest at the table. Integrity and customer friendliness are very important. I hope you change a little more because the world is changing.

I am a forty-year customer I have never been a complaint. You can shop with the comfort of the place

My favorite place, I always sit in the back! Very tasty, good service. You can also drink tea. They don't have toilets, there's only one. I wish they would enlarge the shop without changing its location and make a nice big patisserie….

Awesome, in a word, your cake of the years and everything is fresh, the interest is super, I love this place.

We especially liked your marquise cake, the only patisserie that does not compromise on quality and taste, thank you for your hard work..

For years, we have been buying desserts from Boğaziçi Patisserie as a family. When you think of dessert in Bartın, the first thing that comes to mind is the Bosphorus, especially the tirilçe. Its eclairs and cake are already indisputable.

There is a parking problem, it is in the center of the bazaar, there are plenty of varieties, but the prices are expensive. The environment is very clean. As I said, the biggest problem is that there is no parking facility.

It was the worst cold baklava I have ever eaten in my life. I saw it very inexperienced as a manufacturer. It certainly does not suit the Boğaziçi patisserie. It's very dry and made with zero milk. A business that I will never visit again. ?