BITAT GAZİANTEP BAKLAVA MANAVGAT

I graduated from the department of gastronomy, internships abroad, working abroad, I worked in many kitchen areas, but I have never eaten so many delicious desserts and ice cream in any place I have been or stayed in my life. The service is very fast and there is no place that takes too many orders from the yellows neighborhood, but this is where they serve the yellows, mothers. On the day we gave a sweet order to my mother, we met this delicacy, then they even served it to me and came to our house to the side. We tried almost every dessert, it is really very, very delicious separately from each other, you can buy it without hesitation. I highly recommend it. thank you for your hard work ????.

Their cold baklava is so good! Whenever we crave dessert, we order cold baklava from here. It is both very light and extremely tasty. The employees are polite and smiling.

I made a criticism and the response of the business owner is very sad. I deleted it, I don't know why I deleted it, probably because of your overreaction, I deleted it unintentionally in surprise. Since I can't take it back, I felt the need to make another small criticism to you, I would appreciate it if you don't go over your line and become rude again... You will not accept criticism, turn comments off. In fact, you are being rude, you have acquired the habit of showing respect to those who make good comments and insulting those who criticize them. As seen in Figure A, that is, from your reactions to customer criticism. Baklava was stale and it had nothing to do with Gaziantep baklava, I naturally wrote a comment as a consumer. If I was going to buy a ring dessert, I would not buy it from you, I would buy the fresh donut dessert that the real master poured with his sweat, there must be someone who makes it... People call it sweet, it's more delicious than your product, it's poor dessert, you're a tradesman enough to insult even dessert.. Google has 10 comments, except for a few people who criticize, maybe others have made good comments to avoid being insulted. For God's sake, you may have used the materials in 1 class, but without mastery, what good is it? If you are making very good baklava, why is stale baklava in the window, it means that no one has discovered your quality baklava yet, it is stale. You may have used first-class materials, I don't know, but making baklava is an art. Don't steal the people's sweet money by saying Gaziantep baklava, at least they will eat dessert.. Also, I don't think you bought Gaziantep baklava, tested it and ate it, you can even order it if you want, if you eat 10 of them, real baklava as soon as it's cut... 2 of the baklavas that I bought . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . It was impossible to eat... Please show your kindness when selling products, also after sales... We are consumers, do not be rude. Don't send the baklava you gave me to analysis, it will be harmful, don't make me chase after a cheap 120 lira baklava

The mussel baklava was very nice and light. We also liked the pistachio kadayif. However, before weighing the 120-kilogram baklava, the tare of the box must be taken, it was not made for me. I would expect the serving friend to wear a mask. Maybe that's how it came to me, it should be noted.

Taste is experienced... I think baklava and cold baklava can be eaten in Manavgat, too...

Their products are not fresh. He sold the previous day's products saying they were fresh. I completed it while fasting. I believed it. I bought it. It was completely stale. I will not go again