Bircan Balık Restoran

We went on the recommendation from the internet, but disappointment, although the comments were positive, unfortunately it was wasted money. We went for dinner with two children, yes, the sound of waves on the beach is nice, but the staff working as if saying why did you come, neither a welcome nor a smiley nor a helper. We asked for meatballs, but I think it was cooked on the same grill, and it came with a fishy taste and smell. Even though we asked for a salad and it was paid for, it did not come to the table and we would have paid for what we did not eat if we did not realize it while paying the fee, and unfortunately, when we said this, there was neither an apology nor an embarrassment. Neither a sauce nor an appetizer, we had to eat only a dry tasteless fish for 50 liras. The treatment according to the customer, I think, we could not have a nice meal as a family without a drink, we are friendly, there is no interest. The only plus is the sound of the sea and the waves.

We came here every day of our 8-day holiday without exception. We were very pleased with both the quality of the food and the friendliness of the team. Ören will continue to be the constant address of our holidays. We would like to thank Ms. Emel and the whole Bircan team.

Hello, as soon as I entered the door, I was accompanied by a nice lady's smile and Emel lady's company. taste of customer care, I think my rating is low. Everything was very good, thank you, I'm glad there is a boyke place in orende.

The appetizers are number ten, five stars. Fried calamari and sea bream were unbelievably delicious. Grilled fish was perfectly cooked. The price is quite reasonable for a place with this ambiance (grilled sea bass 40tl), they deserve the price they charge. The smiling face of Bircan lady and the staff completes the view. It would be better if only the live music did not suppress the sound of the waves, but that is also a matter of preference.

Last weekend, we decided to visit Ören as a family, which we haven't been to for a long time, and we sat at Bircan Balık, the most decent place in the mansion. The food and appetizers were extremely tasty and fresh. It was not only culinary skills that provided this flavor, but also the positive atmosphere of this family-run place. They approached us very warmly and in a friendly manner. They made them taste olives from the tangerines they plucked from the garden tree, which is not a care that can be bought with money. Prices are very reasonable, so is the location. Of course, we also have to recommend it. Big greetings and love from Ankara to you beautiful family.

We talked face-to-face a week ago, determined the price and number, and said that we would come with a group of about 40 people and that at least 30 people would order fish, "regardless of the type of fish", and that's what happened. Even though we confirmed and informed the number again hours before the day of our future, they were unprepared, these ordinary things may have been forgotten. Today, people who do their job well note such matters and make preparations before the day comes. (ı) Salad plates and breads are not nice for some people to come at the end of their meal, let's say it is the end of the season, so we say lack of staff, but this should not allow you (ii) to cook meatballs on the grill where you make fish, and most importantly (ii) We said that they will discount 2.5 TL per beer. We didn't say anything about the price, it was not nice that he responded with similar tactless rude words and allusive facial expressions such as the price of beers is fixed.