Birbiçer Türkmenbaşı Ciğer

The place is nice, but the service is zero, the sinks are extremely dirty and the tea comes in cardboard cups is terrible ??

We couldn't find the same taste as the birbicer next to the airport, it would be better if the greens were plentiful and shabby. Except for Adana kebab, liver and mussels were sweet and mediocre.

We went to lunch with my group that came within the framework of Adana Orange Blossom Festival. The place is spacious, there is no parking problem, the service is fast, the balance of taste, service, quality and price is good, the staff is diligent but a little uncoordinated. But it's a clean place. Meals can be taken with groups.

Adana Kebab and appetizers taste very good. Employees are extremely engaged. That's why I'm giving two stars. The reason why I deducted three stars is that non-smoking water and soft drinks are written on the ticket. The portion price of Adana Kebab, which is written as 35 ₺ on the menu, is 37 ₺ at the checkout, and a meaningless answer is given when asked. In Adana, no fee is paid for appetizers, and although the number of branches has increased, the tradesman mentality has been moved away. When the mushroom that comes to the table as appetizers (4 for 3 people) is finished, we asked for it again because we liked it, and it came for +10 ₺ of course! Finally, bring whatever the customer wants/demands, when you say Adana Kebap, don't ask whether it's 1.5 or not, he says 1.5 Adana, if he wants dessert, he asks if he wants liver, he tells it. It is a business that I have visited for the first and last time, I do not recommend it ??.