Balıkçım - Sakarya Cd. No:13

A place without a sink. When I said something to the waiter, it was as if our dictionary was pity. The service came, we asked if there was no knife and it was said that there is no service. We took the lemon by begging, they pretended to give us food for charity, we went to the safe, the friend at the checkout was wearing a headset in a completely different air, I said he did not even listen to us, he said, we will take a look at the account, he said, first, it was difficult to perceive the number of our table, I gave the card the account, I gave him a gun. he often went to such a difficult time. As a result, this place in the heart of Ankara, opposite the Çankaya municipality, does not suit the environment. The tables are also full of fish bones. It hangs on the dirt. Don't go, there are other places where cheap food is available.

Delicious and quality venue. Fish fries often change oil during the day. You can feel it from the taste and smell of fish ...

It is a place where you can eat seasonal fish cleanly and properly cooked at the most reasonable price. There is also an air-conditioned lounge and takeaway. Enjoy your meal.

Everything is delicious. Nothing much to say. Staff is a little bit sullen. Here is the classic sakarya tradesman. He is also drawn.

My thesis is that fish is eaten on Sakarya street. It's small but I liked it a lot. We ate anchovy grilled on charcoal fire, it was both convenient and delicious. I would definitely recommend.

Sakarya street is my address in fish. Balikcim is my favorite place. All you have to do is ask your business friends what to eat today. They recommend the freshest of everything in the best way.