Balıkçı Restaurant

A small, intimate restaurant. Their appetizers and fish presentations are very good. The owner and staff are friendly and always take care of their guests. The prices are extremely reasonable.

If you're getting 160 pounds on this menu. Adam's Peak plant in Ankara that beautiful fish free from appetizers to our table and then pay our account flavor lazm 500 pounds. I think you have a free time to go to Ankara Adem Doruk Restauranta I think

It was bad, for a place to be bad, it doesn't have to be dirty or something. The sullenness of the employees and the fact that the account looks like a pile is enough to be bad. Anchovy pan is 25 TL, four of us and only one person ate 25 anchovy pans, we didn't eat anything, a salad came out and two appetizers only. For God's sake, how much does a raki of 45 and a liter of water, 6 glasses of tea and a dessert cost? It cost 220 TL, what do you mean 220 TL? We came once again as four people, we all ate fish, we drank raki again, but it only cost that much. We ate both stakes and faces. Damn that money! Don't go there with my advice, don't go there, don't get ripped off! If you ate it in the throat, it would only work, damn what you're going to do!

We went for two we paid 480tl the previous night we went to another restaurant in the same place 100tl less odemistik

Hereke beach has public caravan parking space

A beautiful fisherman with a very nice view in Hereke. Raw fish, shrimp, sea bass grilled and ice-cream grits were very good. The prices were reasonable, the employees were friendly and caring.

Very spacious, spacious, pleasant place. The staff is very concerned with the owner, Hasan Bey. We went to lunch with my family did not do breakfast, cheese, butter, olives, honey, fried bread immediately brought. There are no breakfast menus. This is called customer focus. That's why they deserve 5 years. Calamari was also very good fish. Thank you very much. Again gidecemmmm g