Balık Restoran

I could only find red-spotted trout here. Very very good. I'm sure it's the same with the rainbow. It is a very beautiful place with separate places for the family, ice-cold streams flowing under the camellias and greenery. -The only minus (I went on the weekend) is that tea is not served because it is crowded. Tea is a must after the meal, aga :)

We ate trout on the tiles. I like it, trout blended with cheddar and butter can't be bad anyway. It was delicious. You can drink tea while watching the fish in the farm. Must try

The place is small, sloppy and very shabby. The trout on the tile is nice, but too much cheddar is added, so we did not understand whether we ate fish or cheddar, also the fish was very dry. The fish portion is very small, the price is 35tl, it can be visited if you have time on the road.

Even if it's my relatives' place, I'll write it anyway, by the way, I didn't introduce myself, I'm not a bellboy :) In a very beautiful location, ice-cold water is constantly flowing. I tried the hygienic, deep-fried fish, it was delicious. 5 portions of fish came, there was no single cucumber next to it, there were only a handful of 2 portions of salad. Except for the scarcity of the salad, everything was good according to the place, the prices are reasonable in today's conditions. If I get a chance to try the fish fried in butter, I will stop by again.

Divided into separate large lodges, it is possible to dine outdoors by observing the rules of social isolation. In this respect, the facility deserves many stars. We wanted trout with cheddar mushrooms and trout with butter on the tile. Both were beautiful. The employees are very caring and smiling. Nothing was wasted. Fish were given to cats, bread to chickens, paper and plastics for recycling. Nature friendly place :) I deduct 1 point from the toilets. It could have been cleaner.

We came from Izmir. I read many comments first. Half true, half relative. If you are expecting a fisherman's service in Izmir, you may be shocked with disappointment. Just like having a fork next to the grilled fish, asking for the knife on the table, and the salad being too shabby... But the real fact that should not be forgotten is that this is a business in a remote district of Eastern Anatolia that has no alternative by innovating according to the region. As for the taste of the food, I think GRILL FISH is better. We ordered both grilled fish and fish with cheddar and mushrooms on the tile. It seems to me that it makes it difficult to eat the fish due to the cheddar mushroom mixture on the fish on the tile, and it doesn't seem like a very compatible match to me. Of course, taste varies from person to person. I think grilled fish prepared in their own special sauce is much more delicious. Finally, even though the service is a minus, the ambiance and taste make it a plus. If you have a chance, I can recommend it...

Don't bother to find the lids in the buttermilk soup, the trout with mushrooms and cheddar on the tile. There is no scented herbs put in it. But Trout is nice.