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Hüseyin KAYA I was born in 1965 in Gaziantep. I am a member of Gaziantep Beekeepers Association and I have been working as a beekeeper for 18 years. I am a producer of zahter honey in Gaziantep, and at the same time, I also go to other provinces and produce different honeys. For example, Kayseri flower honey, Erzurum highland honey and Muğla pine honey ... In some years, we go to cotton fields and produce cotton honey. We also produce Pollen, which can be considered miraculous in terms of enzymes, various vitamins and vegetable protein specific to each region. In addition, we also produce Royal Jelly, an energetic cell renewal feature, and Propolis, which is used to combat viruses. Although producing honey may seem simple from the outside, it is very difficult. For example, it is not necessary to use forbidden drugs or antibiotic antibiotics while using drugs. It is necessary to feed the bees in autumn and spring. With sugar syrup, cake or honey (to prevent bees from starving). In the honey period, on the contrary, we should definitely not give additional nutrients (so that honey does not have sugar) and we should carefully maintain this sensitive balance. In another problem, the bees die because farmers use toxic pesticides and harmful chemicals for the bees in their crops. So producing quality honey is not simple. The interesting thing is that it is more difficult to prove this situation. However, by making an expensive analysis, the quality of the honey can be understood. It is not possible to know about the authenticity or quality of the honey by looking at the taste, burning, writing, stretching ... etc. That's why you need to get honey from the place you trust. Honey freezes in cold weather or in the fridge. This is a natural phenomenon. Those who do not know this incident call this honey sugar, whereas genuine olive oil freezes in the cold. According to this logic, olive oil should also be sugary. Pine honey does not freeze much. Other honey usually freezes. This freezing event does not make honey good or bad. It is a natural phenomenon. The price of honey is determined by quality, total quantity produced, the type of honey and demand. Let's give a few examples: Gaziantep's zahter honey is a honey that can be produced little and the price of kg is 100? d. Pine honey is produced a lot and even 90% of the production is exported abroad and the price of kg is 50? because it is worse, not because it is worse. Cotton or sunflower honeys are also produced in average 40-50? The vicinity. Since Anzer honey is produced in a very small amount, it is around 1 ton in total (depending on the years) and the price of kg is 1500? d. As can be seen from here, the amount of production has a great effect on the price. If it is necessary to mention the healing of the honey, if the filtered honey is mixed with hot water (sherbet) and drunk, it will remove constipation. On the contrary, it is mixed with cold water and stops diarrhea when drunk. If it is applied on wounds or cuts on the skin, it prevents inflammation of the wound and helps healing quickly. Since the enzyme is very rich in vitamins and minerals, it strengthens the immune system, so the benefit of genuine honey does not end with counting. It is not recommended for children under one year.