Baklavacı Şemsettin

Flavor Normal

This would be the best quality for such an affordable price.

I did not like it because it was dry baklava, but the price is affordable

Taste at an affordable price. But the quality falls low

Don't tire us, our way is long

It is fine for its price. I say a baklava to be preferred.

Whether the origin of baklava is in ancient Greece, in Byzantium, in the traditions of the nomadic period of Turks or Arabs, it must be admitted that it took its flamboyant and refined form that can be defined as the classic baklava in the Ottoman period. The oldest Ottoman record about baklava is in Topkapi Palace kitchen notebooks from the Fatih period. According to this record, baklava was cooked in the Palace in Shaban in 878 AH (1473). In the middle of the 17th century, Evliya Çelebi, who was a guest at the mansion of Bitlis Bey, far from Istanbul, wrote that he ate baklava. In Vehbi's "Surnâme", which tells about the magnificent circumcision wedding held in 1720 to the four sons of Sultan Ahmed III, it is written that baklava was served to all guests. Enjoy it?

In addition to the fact that the products of this place are daily, unlike other notorious places, it is a beautiful and simple place where everyone can shop in terms of price and variety.