Bahceli Kardesler Lokantasi

the prices are affordable, the closed mince pita may not be good for those who eat the better ones on the spot, the other products are not bad, you can try roasting them, maybe you can go if you are not very sensitive about attention, service.

I am a resident of Ankara. Coincidentally, I ate once. Especially its hash is very delicious. I go for 6 months, especially on weekends, I recommend clean, hygienic, respectful staff, I would like to thank our master for those who know the taste of your mouth. There are minor shortcomings, but hygiene and respect make up for it.

Our first visit, we ate doner kebab and iskender.

It's a place that my wife and I saw while we were passing by and looked at the comments, and I'm glad we entered it hesitantly, but let me praise the meat we ate, praise my pita, I should praise my cleanliness, should I praise the price, I didn't know my sincerity, I gave it 5 stars, everything was very good, if I go to Ayaş again, good job

You can find local boutique restaurants.

In my opinion, they make the closed pita super. No one else does that.

A huge sycamore tree is passed down from father to son generation after generation. Ayasin's famous covered pita is eaten here. Its crunchy flavor is great in meat dishes. Add beauty to your breaks on the new place beypazarı ayas

One of the cleanest restaurants in Ayasta, even the only one... . Its dishes, kebabs, soups are delicious; pita bread is great. In fact, Ayas pita is only eaten here. One of the 2 places that make the original Ayas pide... The ladies whose service is closed are in trouble. You want something, they pretend not to hear the phone in your hand. I think they should give a check about this. Maybe it was a busy day, Boyle came across to us. I don't want to get into his rights, we faced such a negative situation, but apart from that, ayasta is at the beginning of the places to be preferred...