Aslar Kebap Salonu

I have never come across such an interesting restaurant. The lady sitting at the counter counted my bites throughout the meal. Unfortunately, the drinks did not come despite 2-3 reminders. There was only one waitress and she was trying to make up for the lack of service with a sweet tongue. tasteless and expensive. Small water is sold for 2.5 TL. A fine calculation has been made to ask where is the story. As a customer, I conveyed my observations.

A GREAT service, well done, our masters are doing their job very well. Different flavors are discovered in ASLAR kebab.

A very tasty and clean and friendly restaurant. I highly recommend it. Good luck to the kitchen, thank you to the owners.

We used to go and eat nice lahmacun. Even if the price is a little higher than normal, it would not be a problem because it is of good quality. The last time we went two days ago, we asked for lahmacun again, with more parsley than minced meat in it. When you turn the lahmacun, a green image welcomes you. There is almost no need to put greens in it. Both expensive and limited in material

We became regulars. Cig meatballs, lahmacun and doner kebab are very good. Employees are smiling. Service is fast.

The interest and relevance and the presentation are superb, I highly recommend lahmacun and kebab, especially the kadayif dessert with cream, thank you.

After visiting my aunt, who has been living in Izmit Yahyakaptan since 1995, on the first day of the November 15 break, we came here with the recommendation of a taxi driver who took us to the train. First of all, we are glad that we came to this Gaziantep kebab restaurant. I gave my classic order before I even sat down at the table; SoupBack is leahmeacunn, my wife and son also wanted soupBack Adana and Urfa wraps. I can say it's the standard for Ezogelin soup, but when I wrapped the lahmacun for my son to taste, he wrapped it up and took the first bite and said, "Here's the best Lahmacun I've eaten in a long time, you'll give me 5 * while writing a review here," both surprised and delighted me. The waiter friend recommended special Lahmacun to the table that came after us, with ground beef with garlic, when I heard it, I wished you had told me too, but I was late once. I also tasted my son's Adana wrap and really enjoyed the kebab. The künefe that came after the kebabs was above average, the cream and butter were both delicious. We wish this Aslar Kebap restaurant, which deserves 5 stars for its service, success in its business and abundant profits.

I really liked Lahmacun and adana kebab. I didn't like the outside of the stuffed meatballs and the raw meatballs. The person who took me said that the lamb skewer is not good, but I still go again just for the sake of adana.