Aşagı Gökdere Yeşil Vadi Balık Resrtorant - Yeşil vadi alabalık aşağı gökdere

An extraordinarily beautiful place. Yeşilvadi Trout facilities are a complete guide where nature speaks to people. Buttered trout and cheddar mushrooms are definitely tastes that should be tasted. The founder of the facility, Mahmut Bey, and his son Mehmet Bey are truly hospitable. Their kitchen is open to everyone. They have a lot of health documents. Please go, please ... But come back without polluting ...

The place is a little off the main road, but worth to go to the middle-quality delicious waiter and waitresses in the safe salas are very interested even 5 stars because of this interest hakediyolar ediy

We wanted tea in a teapot for the table you see. There are also teapots. We gave a total of 200 TL. We ate 2 hair roasting, 2 tile fish and tile chicken. There were also mushrooms with cheese in the oven. They bring extra salads, etc. They give Isparta sourdough bread. Orders arrive faster than you expect. You are going out there, not by the stream, but by high cameras. Prices may sound high, but the taste is simply excellent. You are too full. There is another facility beyond that, we could not go there. I advise. Their menu includes meat, chicken and fish. All were soft and fresh like cotton

It is a quiet place where we ate on the road, a place where you can have a picnic, have a nice fish, and have a nice weather. The casserole mushroom salad is also delicious.

A very nice and peaceful place to relax on the way. The meals were quite delicious. I went for the first time, if my way falls, I will go again.

I am a person who likes to travel to different places and regions when I think of them, loves to eat, travels 100 km for a nice meal, and I am a gourmet person who can take out of my pocket dozens of people who claim to be a gourmet. Greenvadi, which I stopped by once in a while, was good when it offered only fish, but lastly, I went to my guests with Hair and Chicken Grill. They made the mistake of saying that 50_60 grams of meat, which was boiled beforehand and put in the freezer, is boiled with lots of smashed tomatoes and brought to a boil. They charge an exorbitant amount of 50 TL from this dish, which no one will eat as flavor and presentation. They charge 35 TL for chicken, there is absolutely no hygiene, but you can only eat fish here.

Price performance is great. Honestly, I expected them to offer a cup of tea after the meal. However, when the meal was over and the table was cleared, no one called.