As Balık Lokantası

If the road route falls this way, I will definitely eat fish here, the service is friendly, clean and hygienic as well as reasonable prices, I recommend it to those who go.

If I go to dinner 60 km from Sakarya to Düzce, there is no need to write anything else. 1. fresh and delicious 2.The price is reasonable 3. Cozy nail pita 4. No parking shortage

I rarely come to Düzce, but I have a good habit, I always eat fish at As Balık every time I come. I am comfortable in its humble environment, pay a decent bill and leave with pleasure. If you're in the way, go.

The seating area is very narrow. The tables are very crowded and the available space is narrow. Good, but broadens one's horizons a bit. He should say that I must serve more people. This place counts in the same place. Some visual development is required.

Fishes are also very tasty price as well as the good waiter gentlemanly helps you have changed the atmosphere of the environment in my opinion of the atmosphere of the atmosphere of the tablecloths such as a venue really bad but there is a hot environment i

It's a cozy, friendly place. Fish is always fresh and delicious. Prices are very affordable. We paid 135₺ for a portion of anchovies, red mullet, spring rolls, 2 small fish soups and a liter of coke. If you do not expect luxury, it is one of the places where you can eat the freshest fish.

On the D100 highway on the way from Sakarya to Düzce. There is parking. The place is large, heated by a stove. There are different kinds of fish. They make their own bread. Bread is served hot. Fish prices are reasonable. Salad is served with the fish. But it wouldn't be bad if there was a little more variety as a treat. It may be for variety, it may also be reflected in the price. There is no menu. Waiters are helpful. It was asked if you would like tea and halva after the fish, but I didn't know if it was a treat or not. We ate a portion of haddock and a portion of red mullet. We paid 100₺. Of course, this price varies according to fish prices. In general, you can go, but a little more variety is a must for the richness of the table.