ARZUM DÖNER KONYAALTI

We ate Iskender, the meat is delicious, the order is fast, the interest and relevance are good, the cooked onions, cherry tomatoes and peppers are good, but I don't think it makes sense to have yogurt mixed with sauce under the meat, I would like the yogurt to stand apart from the meat. Thus, the meat cooled later. Prices are as follows; (date 21.11.2021) 100 grams of Iskender is 36₺, 150 grams is 54₺, coke is 7₺, ayran is 7₺, water is 4₺, trileche is 16₺, arabic kadayıf is 10₺. If you are hungry or very hungry, I recommend 150 grams. On the downside, they were only charged without asking if the water on the table was turned on. This incident did not happen to my friend. If you think the price is not a problem, I recommend it. In addition, we and our daughter were pleased that they made small gestures (balloons and candy as a gift) to our child. Thanks. Hope to see you again..

It has been making leaf doner kebabs in wood fire for years, and it is delicious. Cherry tomatoes, cooked onions, green peppers, green hot peppers are served on the table, only pickles are missing. The service is of good quality, the prices are reasonable, it is updated according to the current rate.

Well, I ate a number ten five-star Alexander. His sauce, meat, yogurt were shouting "I am quality". I think it's one of the rare doner restaurants that make a good sauce. The elements are incredible. Service is quick. Good location, clean, decent. Prices are also reasonable. Thanks...

It was a delicious experience, meat doner in wood fire, the prices are moderate, the sauce is delicious, the weight is sufficient, we ordered iskender, it came on pita, not next to the yogurt, it was the first time I ate such an iskender, the tomatoes are fresh, the onions are good, the peppers are also fresh, it's good to eat here If you are hungry while passing by doner kebabs, I say stop by.

The best doner I have eaten in Antalya.. 100gr plain doner is 30₺. The doner kebab cooked in my wood fire reminded me of the doner kebab flavors I ate in Bursa Garage and the eastern Black Sea. Instead of rice or Iskender, I recommend 1.5 servings of plain doner with a little butter on it..

I have nothing to say to the doner. As someone who consumes very little meat, I love it. The meat is very good. But what really attracted me was the cooked onions next to the doner kebab. They don't seem to be taking the onion thing seriously lately. However, the reason for my preference is the small onions, freshly cooked in wood fire. It's not nice when you wait.