Arya Mantı Çibörek

The ravioli is great and very fresh. It's done daily. 50 TL per kilo. We also recommend the Sivrihisar dessert. ?

It's a small and beautiful shop, the çibörek is delicious, the prices are very reasonable and the employees are very polite. I recommend it to everyone.

My wife and I ate raw borek, cishisar baklava, the courteous approach of the staff, and the smiling face were number one, thank you to each and every one of them.

The warmth of the ravioli, wrap and cigborek of the place where I have my fast-breaking dinner today competes with the warmth of the owners. I would definitely recommend you to try the Sivrihisar baklava. From now on, ravioli is my indispensable place when I want it.

Thanks to Arya ravioli and her team, who have been indispensable for years when it comes to ravioli and çibörek. Whichever guest I took, they left happily. Apart from its taste, you feel yourself in a family environment with its hospitality and friendliness. You know, you will lose a lot if you don't stop by Eskişehir :)

It's a very nice business. It needs to be supported. 4 people went and we all ate a portion of ravioli. It was also called çibörek. I ate a double portion because I love some ravioli very much =) They bring the ravioli, sauce, garlic and yogurt separately and allow you to create your own taste. I think this is very important because we are all tired of imposing ravioli. As a portion, a single portion is quite enough. Yogurt is obviously homemade, so it's a good source of probiotics for people who have stomach problems like me. My friends did not experience any discomfort or bloating afterward. Since I ate double, I didn't feel the urge to eat anything until the next day :))) Chips were also delicious. It did not absorb oil, the ground meat was plentiful and crispy. Health to your hands. You earn halal until the end.

Staff/owners were very polite people. It's a cute place with a nice environment. It seemed to me as unsalted as if it had no taste of cheesecake.

There is no such portion size. The flavor is good. The taste and flavor of the ravioli with minced meat and lentils is on point. Manufacturing in the same place. The lady who owns the place is interested and warm with her guests. The place, which was previously in the historical wood market, is in its new place. Takeaways are available at food sites. If you come by the university, there is a parking lot two streets away.