Antebin İçi Kayseri

We went for dinner, there is a friendly, interested team. The place is clean and decent. Treats and appetizers were very good. The liver was tender. Those who are going should not hesitate.

While looking for a place to taste antep delicacies in Kayseri, when we searched on the internet, I looked at the comments that there was a place called antep. The friendliness, service and taste of the staff are excellent. The dishes and appetizers I ate showed a perfect antep atmosphere. So don't be fooled by the comments posted here, and I think if you want to eat and taste flavor, go. Thank you, but you need a place like this in the center.

They brought Gaziantep cuisine to Kayseri. We were very happy to see it. We loved its kebabs, lahmacun and dessert. good luck to your hands

Thanks for opening the place. Satisfying in taste. It was boring when the waiter directed us to get more portions while ordering. For 2 people, 1 mixed and 1 lahmacun was enough for us at medium hunger level. (Half lahmacun increased). After this order, when we felt that the waiter didn't care, we felt that we should sit prudently. The helpful waiters were humble, thank you.

It is one of the rare places in Kayseri where you can go with your family, prices are normal compared to the market, high quality and care about customer satisfaction. In particular, we were very pleased with the interest and relevance of the waiter Mehmet. It's a place we'll be visiting often.

Mixed kebab 40 grams adana 4 pieces of 40 grams of simit kebab per bird, it was ice cold with a pilaf you can never eat. Meat flavors are edible when you add salt, but don't force the rice, don't say that they put an inedible ingredient on the plate and don't make any contact. The chief waiter, who was constantly criticized in the comments, must have corrected himself, so he was very polite and interested. I can't understand the people who say there is no appetizer, they say there was no appetizer in the place to be asked if the meat was good. Summary of work; In other Antep restaurants in Kayseri, when you ask "how is that kebab", they will say "let's serve it", but it is definitely a very expensive restaurant. Definitely check when paying the bill because they didn't ask if you would like to drink anything. No drink came to the table, but there was both water and large water in the account, I realized at the last moment. So, dear chief waiter, I asked you why the comments are so bad. I hope he saw that I didn't eat the rice he told me "they eat but write bad comments after paying the bill". It was never too bad to be eaten at other dishes. Or even so, there was not enough food to understand, the portion was so small that we ate it, thank goodness. While it was going to go up to 100 TL in another Antep restaurant, we went up to 191 TL.

3rd development I would like to thank them for investing in Kayseri. Negative comments took me away. Today, when chicken doner is sold for 40 TL, I wondered which item on the menu was expensive. I would recommend it to everyone

3 people drank 3 little soups, we asked for mixed grill, normally they wrote 105₺ for the mix. The waiter recommended the mix, which he said put a little bit of everything we make ourselves. We said ok, let's do it. Soups were few but more, beyran was salty. Then came the plate that I attached the photo of. The grills were, well, normal standards. But you should have seen the incoming account. A full 725 TL account came for 3 people. We didn't even eat dessert. Soup ayran and mixed. It was very interesting to pay 725₺ for a meal that would not exceed 400₺. If you want to be robbed visit.