Annem Ev Yemekleri

A reliable workplace.

I learned it through my friend. I was very pleased. A smiling person and a nice place. It will be one of the places frequented during my stay in Sivas.

I have super good food The owner is friendly and polite, I highly recommend

I've been going to many cities because of my work for years. I have eaten in many restaurants and cafes. I've liked very much. I saw very creative restaurant names as well. However, I have never seen a place so harmonious with its name. It's like your mother's cooking. Owner Ilknur Sister. When you first enter you should see a smile. It's as if my mother is standing in front of me and my son says, do you want me to cook for you? It was like my mother was in front of me. He's so sweet. :) He also cooks dishes in small pots used in homes. Not industrial. Small and unassuming place. It's the same kitchen you know. Even the machines are home type. I ate roasting. It was very clean, very hygienic. I had chicken soup. I'm not exaggerating it was really chicken soup. It was beautiful. And it doesn't add much salt to the food, which is what it should be. Salt is harmful because ? Would strongly recommend. At the exit, İlknur is smiling like a mother who sent off her child. I don't forget for life. He's been doing this for 15 years with his forehead. People kissing hands. I'd say visit. ?

Positive -It's run by a lady. Food is delicious, hygiene and cleanliness are good, prices are reasonable. It is one of the suitable places for home-cooked meals in the center of Sivas. Negative - Because the place is narrow, it is uncomfortable to eat with other people. If you don't like to eat at the bottom, you can choose between lunch break (12:30-13:30) when it is more empty, or you can request takeaway. -People who did not eat but came to chat or stayed long after the meal felt weird. It didn't seem appropriate because the place was narrow anyway. If you like chatting with strangers, it may suit you. It would be nice if they put a white or black menu board on the door and write the day's dishes and prices.