Anadolu lokantası

No old taste, no interest anymore

very nice

The meals were wonderful. Prices are reasonable.

Pretty neat small and cozy restaurant trades should go inside with complacency that pervades your individual and family can taste all the dishes. Cheap at the same time. Mainly stews.

The food is very good and it's a real tradesman's restaurant, you can eat good food at an affordable price, there is a lot more variety :)

The taste of Anatolian food reflects Anatolia, all dishes are very delicious, all employees pay attention to cleanliness and hygiene, the place pays attention to the pandemic rules, the table layout is suitable for social distance rules, we left here very satisfied.

A decent, real "Anatolian" restaurant... Anadolu Lokantası, one of the oldest artisan restaurants in Konya, brings its tastes that have not changed for years to the people of Konya. İbrahim Tanoğlu founded this fine artisan restaurant in Konya, and now his second generation sons Ömer and Fatih Tanoğlu are running it. It continues to serve the people of Konya in a plentiful and affordable way. The restaurant, which opens with morning prayers, is open until evening hours. But most of the food runs out in the afternoon. There are 4-5 kinds of soup daily. Juicy dishes include tas kebab, eggplant kebab, chickpeas, dried spinach, okra and rice. It is closed on Sundays as it is an artisan restaurant. Anadolu Lokantası was selected as the artisan restaurant of the year in Konya Regional Gastronomy field within the scope of Ateşbaz Veli Aşçı Dede Culinary Culture Days held by Meram Municipality in 2018. (News: Muhammed Esad Çağla, Yenigün Newspaper)