Amcanın Yeri

Although it is the first place that comes to mind when meatball bread is mentioned, there are many deficiencies in hygiene. Although you can find similar menus in many businesses on the same street, you can get away from the thought of what's in the meatballs by paying a little more and enjoy your meatball bread with peace of mind. Besides, it is not packaged ayran when you come here. you should definitely prefer buttermilk...

Definitely a genius invention. Meatballs with tomato paste. This is the place that found it first: Uncle's Place. So much so that he breaks new ground here and causes the formation of Elazığ Köfteciler Street. Tomato paste is not just a tomato paste, basil is a modified and delicious paste flavored with new spring. It rubs in and out of your bread. The meatballs, which are already thin and flavored while cooking with lard, are then put into the toaster between bread. If you want, you can request your tomato paste as “Burnt Tomato Paste” on top of your meatball bread pressed in the toaster, and you can elevate your meatballs with tomato paste to a completely different level. In addition, there are also steaks between bread and tomato paste. It's pretty tasty too. You can think of it as the Elazig version of American Philly Cheese with tomato paste and without cheese. Whether you like it or not, you should definitely eat meatballs with tomato paste in Uncle's Place, which is the phenomenon of Elazig. Bon Appetit.