Altay Pide

The place where quality and taste meet with reasonable price. I would recommend it to everyone. If you pass by Burdur, you should definitely not leave without tasting the ground meat and cheese pita and Burdur Shish.

Its meatballs are delicious, soft and satisfying. Pides are even better, mince pita is my favourite. Their pita with cheddar is rich with cheddar, I recommend them too.

Altay Pide Burdur is located in the center. We ate Burdur skewers with carrot-crusted, minced meat and minced custard pita. We also tried creamy kadayif and a pumpkin dessert. 5 people 3 burdur skewers and counted pides and desserts including 3 ayran and 3 water in total we paid 108 tl. In other places, it is very difficult to find such delicious and suitable dishes. Everything we ate was both very fresh and very tasty. Service was fast, although very crowded. The waiter friends were also friendly. I also pay close attention to where I go. Not a luxury place but the place was very clean including WC's. I took a picture of what we have eaten, but since I was very ac, it came to me after eating. Portions are missing photos ..

I was a student in Burdur between 1998-2002. Altay pita parlor was one of the places we went to frequently. In those days, we used to love the pita with minced meat and cheddar and order a double portion. Yesterday I was on my way to Burdur and when I learned that it still serves, I told my family that they should try this flavor. You can say pita is the bottom half, but it has not made any concessions from its incredibly delicious quality. Burdur shish was amazing. The account is still student work. 5 burdur skewers, 1 cubed and 1 mince pita with cheddar cheese, 5 ayran cost 153.00 TL. Good luck with your work.

Burdur artisan pide maker. The place is clean decent. Very crowded at times. Normally crowded. Service is fast though. We ate pita with egg and mince. I liked it as a dessert. As someone who uses butter a lot, it would be great if some butter was melted on it. Prices are very affordable. There is genuine olive oil on the table. Be sure to pour it into the salad for healing purposes.

1- Location center. The place does not look large from the outside, there is a place for a few tables in the front, but at the back there is a covered garden-style place with 17 tables and a terrace for 6-7 tables. 2- There are Burdur Shish and Pita varieties (with minced meat, cubed meat, cheddar, etc.). There is also kadayif with cream. 3- According to the season before the kebab, salad comes in the form of kale, lettuce and grated carrots in winter, and in the form of tomatoes, cucumbers and onions in summer. Also roasted onions and hot peppers if you want. 4- Although I asked for no spicy, the pita with Kushbasi unfortunately turned out to be spicy (the peppers turned out to be hot). But they offered an immediate replacement with something else painless. 5- Burdur skewers come in 6 pieces between a classic presentation and a pita. There was no roasted pepper with him, but I think they might not have brought it because I don't eat hot. 6- Frankly, I couldn't get an intense flavor from the minced pita, but the dough was thin and crispy. It was beautiful in that way. 7- After the meal, there is a complimentary tea. Staff involved. Credit card passes. There are separate washbasins and WCs for men and women in the place. 8- One Burdur Shish + 1 mince pita + small water= Total cost 32.5 TL. Prices are affordable.