Ali Baba Et Lokantası

Good job..

We consume lahmacun and pitas very fondly. The orders we give home come on time. I recommend them.

I went with my two little boys, we sat on the adana, there was no menu, I asked the price of 16 tl. Whatever he said, two adana status and two lahmacun, we said, each one, Ayran, I came to the box, I was 66 TL, I was shocked, I was not satisfied with the meaning of the ram. He said, I was already seated from you, why did you want me to menu? Why don't you give me the price of sitting? We don't have to come too.

The best of the bad .. The product you buy or eat one day does not match each other. There is absolutely no such thing as flavor stability and quality understanding. Especially in doner kebab, weight problem. Make sure it doesn't come too much ... pray it doesn't come short. There are no solutions if you are not satisfied.! They say they will make up for it again and mail it. A dumped restaurant in short. You have the chance to eat a fresh kebab or doner, but generally you will not be satisfied. Also about dough; From lavash bread to plump bread, it is either stale or sitting on the stomach. either change the master or increase the quality bro. !! People giving money, right? Finally, the pide that is served in the kebab is always stale. !!! if you pay attention, you will see and understand .. they love to feed the stale pitas to the nation ... Also, if you want to experience the above issues, go for a few days and see ... poor quality restaurant ... human health, hygiene, food quality etc. they don't care. they cut the chicken wings on the skewer on the same counter with the same knife .. they cut the tomato with that knife .. go see you will understand .. poor quality restaurant ... nothing else .. many people have definitely experienced these. even everyone ... and you, as a restaurant, have not corrected these issues for years. hope you fix it after that. !!! I will follow. people spend money in your restaurant. !!! You don't care about some standards of quality, hygiene and taste. ???

Hello, this is a restaurant that works with the butcher shop next door. It has its own animal farm, I was very pleased with both the butcher and the restaurant when it served. I advise.

Waiting and anticipating the cost is important to me...

Do not fall into the mistake of ordering. 1.5 hours after calling, yes I'm not exaggerating. 1.5 hours later, it is an extremely uninstitutional restaurant that rings your bell as if nothing has happened.