ALEGRİA Dalyan

Lovely food right on the riverbank attentative and friendly staff will definately be back

Great place Great food.

Great location, food and staff. Will definitely go back ?

Wish we had come to this restaurant sooner, we left it until our last evening. Setting is stunning and so was the food. We had beef stoganoff and salmon and walnut pasta, both were delicious, definitely our favourite meal in 3 weeks. The staff were very efficient and friendly as was Burcu the owner. Cant wait to return.

A great place to eat. Food is delicious whether it's breakfast lunch or evening meal. Wonderful views of the tombs and watching the boats going up and down the river and so peaceful.

I liked the halloumi salad I had for lunch, it was fresh and tasty and a good portion. Location is perfect with beautiful views. Good service! I will definitely come back to try the homemade pasta.

This is my favourite place in Dalyan. Burcu is a wonderful host, the food is amazing and the waterside setting idyllic. For visitors from the UK, it’s unbelievable value for money and the view across the river to the tombs, lit up at night, is truly spectacular. If you’re in Dalyan you should definitely go to Algeria, it is unmissable.

I really wanted to love the whole experience but sadly it fell short. Firstly, it’s family owned and they are extremely friendly and welcoming. The design and decor of the place, on top of it being by the river with a good view of the Rock Tombs was a big plus. So this is what the three stars are for. However, the food took quite awhile to come. We ordered Bolognese tagliatelle and green ravioli (stuffed with fish and potatoes which sounded great). The Bolognese came quite cold and I’m sorry but the sauce did not taste like Bolognese. It is quite nice and could be a marinara but it really did not taste like Bolognese. On top of that, there was so little sauce to coat the pasta and it was watery! Very low viscosity and watery at the bottom is not a good sign. So it wasn’t satisfying. As for the ravioli, the filling was a little too fishy for my liking, I know it’s fish but the fishiness killed my appetite for the overall pasta dish for me, it’s not a foul fishy taste so some others might personally like it more. There was not much sage coming through even though it was written as a sage cream sauce. I would say that their homemade pasta itself was good, thin, uniform and texture was really nice. And their portion was hearty. But for 90TL I would be expecting more because I’m not just ordering plain pasta. Perhaps I just ordered the wrong dishes. Overall it was a nice place and if I ever go again I’ll try other dishes.