Alaçatı Pide Lahmacun

If you don't want your morale, do not go! Why ? Because we went for breakfast, we told 3 friends, we had a spreading breakfast, we ordered the extra, and the Black Sea was very bad compared to the Black Sea, they divided a few slices of cheese into 3, they officially smelled the olives. We were present in a failed presentation and we paid 120 TL. enjoy your meal no!

Although we said a two-person spreading breakfast (40 TL), they worked for 4 people according to their personal decisions. While the grouting should be extended, the opposite was not able to leave the pan. Since my friends came to Giresun for the first time, I was taken to the advice and took it to this place and it is a great FİYASKO! I still respected the fact that the dock could not be done, as a human condition. However, my guests have paid the account without my knowledge. I thought I was charged for pricing on the menu. They stated that they were guests in the mihlama order. Obviously something like this was done because they were “GUEST” at the time of payment. Thanks for embarrassing me against my guests! Absolutely and definitely not be fooled by the menu prices. The pricing of the authorized persons in the safe is different. Likewise, I just talked to the authorized person and the sentences that were never solved were spent. “DON'T GO” AT THE core of the job

I have known Mehmet Pita, the master of pita bread, since he worked at the university's social facilities. From there he went to another business and went there to eat his pita. When he finally opened his own place, I said, “There is a place we can go with peace of mind.“ It is a pity that Giresun, famous for its pide, is not the place to eat a real pita. I wish my master first auspiciousness. I prefer this place to eat pita. I can't say anything I haven't tasted other products. While waiting for your pide, local treats come first. After dinner, a teapot of tea comes to your table. Because the interior is in blue tones, you come across a spacious environment. It is really pleasing that our colleagues are interested and experienced. I recommend you to try Mehmet Usta's flaky-egg (my favorite) pide ...

Master Unal took great care of it and the appetizers are very natural and beautiful place. Relevant service was very nice. I would definitely recommend the hazelnut pita. I would definitely recommend a place whose craftsmanship and food is number 10...

I would definitely recommend Alaçatı Pide, which is a top place with its really great food and service, the treats are fresh and natural, and the nice-faced staff is very nice and I recommend it to everyone who goes to the wonderful place....

Pita with roasted meat is great. I missed this taste. Because the "master", whom I wondered where he went for a while, appeared here. I recommend this place easily. November 2020 edit: Master is reserved.

For dinner, we ordered dormitory lahmacun with my roommates. However, a thousand witnesses were needed to prove that what came was lahmacun. We ate lavash with tomato paste and onions. There was no trace of ground beef in it. We ordered based on other good reviews but were disappointed. We were hungry and our money wasted.

We ordered for the first time and we are students. We ate something called lahmacun, which did not deserve the money we paid, but did not know about the lahmacun recipe. In fact, we couldn't eat. There was no ground beef in it. Düpe was plain tomato paste bread. And there was such a different bitter taste that it would spoil the taste of your mouth, regardless of the food basket or this place, I am amazed on what basis the people who made good comments really made these comments. I'm so pissed off and have so much to write about, but it's not worth it. If anyone is thinking of ordering something from here, don't even think about it.