alabalik sofrasi

After all the research in Akyazı, we decided on the trout table, we went yesterday, it's a very nice place, interesting, they even took care of our 3 year old son.. Family business, all nice people, 2 trout with cheddar and mushrooms on the tile 1 anchovy pan salad 3 drinks 1 A small pot of tea is 150 TL. The butter and honey they offered before, two pastes whose name I don't know, I think honey is real honey. The fish was very delicious, if you dip the bread and eat it, it's because it's delicious. Don't worry that the tea is a small teapot, there are at least 10 cups of tea, even we were full of tea, it still brought out 2 more cups of tea. Breakfast was written for 40 TL on the menu. Considering the quality of honey, I think the breakfast will be of good quality. If the sounds of water flowing at your bottom will not disturb you, do not look for another place in that region.

The ambience and the scenery are very nice. The only difference from the others was the egg on the tile and it was nice, but the breakfast consisted of low quality ordinary wholesaler products, of course, it costs 30₺ per person. Disappointing if you expect the quality of the breakfast to be high. It is only for the environment and the scenery.

I went to have breakfast in the restaurant, a beautiful location, wonderful sessions on the river, and a beautiful view. Turkish citizens should charge them for breakfast, and Gulf tourists per person My experience in it is bad and I do not advise Gulf families to go to it Because the management and accounting are very bad.

The fish in the tile was very tasty. Oryam is very nice. Friendly staff. Prices are reasonable.

The sound of the water is nice, the restaurant is small There were 4 or 5 tables, not very suitable for the winter during the pandemic period, when we went, the tables were full, we waited for it to be empty. Breakfast took an hour to arrive. We did not like the taste of omelette and french fries came cold. Plenty of jam style. We were surprised that the cheese was in a tiny jam plate. It's never worth the money we pay for breakfast...

We had our family dinner at the Trout Table. Trout on the tile, mushroom with cheddar, pate, carrot tarator, butter and honey, fried ice cream and tea were really good. We were very pleased with the sincere, sincere and smiling behavior of Ms. Hilal and Ms. Ayşegül, we will go again at the first opportunity. God bless you abundant income.

We had our dinner here. There are terrace-like wooden overhangs thrown into the stream. You eat your meals on a tray at the table. If you wish, you can touch your feet to the stream. As far as I've learned, these areas are special for catering customers. If you are only going to enjoy tea and coffee, you use the sitting areas above the stream. It is a great pleasure to have a snack while watching the tiny fish in the stream, accompanied by the sound of a small waterfall. There are also swings in the stream. As for the food; we preferred trout and grilled fish in a casserole with salad, the bones were removed. It came out with hot bread, butter, honey, pate and carrot tarator. We also added cheddar mushrooms in the casserole and the consistency was just as we wanted. After the meal, we preferred fried ice cream and katmer. In terms of taste, we were satisfied with both the food and the dessert lane. The owners are very nice and friendly people. They show their dedication to make you leave satisfied. It was a great experience for my 5 year old son. A child and nature friendly place.

We went as a family of 5, we paid 360 TL, we ate trout, it was legendary, we loved the food. However, the interior of a place to eat outside in the summer is neglected and gloomy.