Akçaalan Kokoreç

Every dish has its magic, admit it. But that Kokorec may have come out of Alaattin's magic lamp. When asked about the secret of Sami Master, I gave my 40 years to this kokorec and he says he has a right. We ate his masterpiece ... In this flavor of the places we visit as the guest of Turkey's Sureyya generous cousin kokorec the best. Yes it is. Nasreddin Hodja said that those who do not believe should come and measure ... I too ... In Akçaalan, also called Old Turgutreis, on a breezy hill, there is a level, a peak that Sami Master has reached with his professional labor and passion coming from Ödemiş, butchery. Dear wife of the master, Mrs. Nurten welcomes the customers sincerely. According to what we have heard among us, Sami Master was able to meet his neighbor daughter Nurten sister after five years of patience and love. This place and this kokorec are strongly and sincerely recommended.

Sami Usta's kokoreç comes in a different flavor every time I go. Sometimes it is undercooked, sometimes it has more or less oil. However, I said "this is not quite" 1-2 times, other than that, it is a really exceptional taste. I couldn't get this taste in any other kokorec. The bread is also fresh. However, recently it has both increased and thinned the slices. I am still full, but now I can go once instead of going 2-3 times a month.

It was one of the best kokorec we've ever eaten! The ingredients are plentiful, the cooking state is just right, the bread is fresh and easy to eat. price performance is very good! Those who know should tell those who don't know about this small corner restaurant.

It makes Aegean style kokorec. If you want a well-cooked and well-chopped kokoreç, it is better to ask for a special request. Tomatoes/peppers etc. as in Istanbul. I don't know if it puts; because I did not go with such a request. The pain is also very strong, just so you know. Ask for pain accordingly. THIS IS LAMB KOKOREÇ.