AĞACAN RESTAURANT

Everything is good, very good people, the tastes are good, we recommend it

It is at a very disadvantageous point in terms of location. Although it looks like a luxurious place from the outside, it looks like a mediocre kebab shop inside. It has a big hall on the top floor and it is interesting that it has an elevator. The welcome and friendly service is nice. I ordered Ağacan Pide here as well, since I usually prefer the dishes named after the place in the restaurants I went to for the first time. Although the waiter said that this pita is a 150 gr doner with cheese on top, the low amount of doner in the pita is thought-provoking. It tastes good, but it must be said that it is quite dry. Since this is the most expensive (30 TL) pita on the menu, I don't know how the other products taste. Would I go again, no.

It is a place preferred by those looking for quality, it serves in Gölcük, takes orders for homes and workplaces, I recommend you to try it, I guess you will be satisfied, I thank Ağcan, you friends, enjoy your meal

We arrived at around 22 o'clock. The welcome is very nice, the place is nice and clean. Soup came very salty. The main course we wanted was very good. It's a place where you can come and dine with your family. I took one star off the restaurant's location.

A 4-storey restaurant located just behind the Admiral Sağlam street in the center of Gölcük. Table d'hote style meals and soups, delicious doner kebabs, pita and grilled varieties are served. It is also very successful in package service. We ate pita, governor kebab and dessert. The taste is way above the price, especially the rice pudding is very successful. The toilets are clean, the staff is attentive and care about the use of masks. It can be an excellent restaurant option with minor additions to the venue and menu.

The clean place has really interesting and delicious food. I ordered for home for the first time in Gölcük, such a taste is really amazing :)) I hope it won't spoil

We ate a governor's kebab with no meat, except adana, a dried doner kebab and an unsuccessful beyti. We were not satisfied at all. Our first meal in Gölcük was the last.