Afiyetle Mantı

The most logical ravioli I've ever eaten :) the owner of the business, Berke Bey, has a sweet face and conversation.

The best ravioli I've ever eaten in my life. The portions are exactly as they should be, the quality of the ingredients is 10. Staff are very smiling. You can recommend it to everyone. Thank you very much for your interest in Berke.

they have very different and beautiful tastes, I definitely recommend you to come Thank you Mr. Berke and Ms. Gizem

Forget about the ravioli you've ever eaten, great taste, great service and smiling faces. I recommend ?

I think Sinop style ravioli could have been better, and I think the price is expensive. HOPE is my opinion

I've eaten at other famous places, but the ravioli is finished here.

Crispy Ravioli "Oh, how did I not eat this until now?" Beautiful enough to say ?

They came from 56lar location and opened a branch in Atakum, they were welcome. I used to enjoy eating it in the 56s, and still do. A bread-pastry treat with mustard sauce pickles and handmade sesame. Ravioli are already handmade, the ground meat in it is fine and not disturbing. The sauce on it is also delicious. Crispy ravioli is especially recommended. (Special ravioli is pretty good too) The quality of the spices used could be a little better. (I told you especially about mint and chili pepper, which are indispensable for ravioli) It is also very nice to offer mint candy to those who eat garlic. They are also transparent so you can watch the people making the ravioli inside. It's a pretty big place compared to the 56's. The design is also nice. In the end, I think it's pointless to deduct points just because of the spice.