Adana Sofrası - Necatibey Cd. No:30

I went with my brother.I wanted lamb sis but the meat was very tough and not tasty. My brother liked Adana fog. Frankly, I did not find it successful as a kitchen. We asked for a Gavurdagi salad, and it came with something like a spoonful of salad. Putting walnuts on it is not enough to make that salad with Gavurdagi. Sauce etc. did not come, so I couldn't add the flavor fully. There was no pepper. I wanted pepper. Pepper came in a small porcelain bowl, but it was obvious that it had been open for days. It is painful to see the kitchen, service and equipment of the place where it is so elite and where political identities go. You can go to the place to meet politicians, etc. but never a good service And don't expect a delicious presentation. I found it very poor in terms of hygiene and ventilation. During the meal, the waiter kept bumping into the side chair and the table. The service space is not left. The place is alcoholic and there is alcohol service during the day. It is a more suitable place for those who prefer alcohol.

It was the worst adana kebab we ate in our lives. The meat is too oily. Even the color is white. Employees are indifferent. We sat outside because we were smoking, although there were 2 heaters and we told them they didn't turn it on.

I think it is enough to sit in front of him for a few hours to see the dexterity and effort of the master you see in the photo. Everything is perfect. Good luck to the master's hand and work.

For lunch, 4 people ate lamb shish, adana kebab and liver, it came to 316 TL, it was not bad, also the kadaif dessert was the best, I recommend it.