Acıktım Kafedeyiz

sullen staff with attitude and forgetful when bringing forks in filthy and asking for new one. Even though we forgot to enter the order in the system and reminded 3 different personnel within 45 minutes, they said that your order was not in the system and did not bring it. There is absolutely no trace of its former quality. A business that doesn't care about customer satisfaction!

I ate very delicious arugula salad, but the majority of the staff are not wearing masks, I was just worried about complying with the pandemic rules.

I love your observations. While the waiters pay attention to the mask, the kitchen workers do not shake it much.

liked it very much. breakfast was very enjoyable. They offered fried potatoes and carrots with yoghurt, I liked it very much. The sausage was very good, I normally have trouble with my stomach when I eat it in other places, but it has never happened here. I think their products are of good quality. I really liked the baked halvah. I'm sure their desserts are also good :) the next time I hope.. the only problem is that some employees don't have masks. After all, the pandemic is not over yet... and the number of employees should be increased a little for the weekend.

I mean, everything about the place is so bad that I didn't know in which order to start. For the first 15 minutes we sat inside, no one bothered to look at the table. After being told we are coming soon twice, the 3rd employee stopped and asked what we wanted when the 3rd employee said in a loud voice, would you please look at it now. I think the young service staff are having fun inside, like a nightclub, electronic and rap songs are loud and loud. Let's get past that, so we've known about I'm Hungry in the bazaar for years, so we tried this place. Friend, what a shameful profiteroles this is, people are a little embarrassed to serve it. If you buy a 5-lira dessert from BİM and put it in, quality chocolate is used. The consistency of a sauce like water, a sugary chocolate made with a terrible ingredient of unknown quality and how many grams. Normally, I don't bother to comment on bad places, but what is this, whoever doesn't taste it before putting it in those containers. If I had already looked at the state of the dessert cabinet, I would not have wanted it, the cakes lying on one side, an image like a neighborhood patisserie. Our first and last visit.