Acar Katmer Salonu

10 out of 5 stars...

They make the most delicious budget and layer in Afyon ❤️

Katmer 2,5 tl, bending 1 tl (I recommend you try the lentils). 3.5 TL is full of food :) 06/29/2019

Gatmer is eaten here in Afyon. Let their hands not be in trouble.

The owner is friendly and caring. There is a lot of crowd, especially in summer, due to guests from abroad and a few wedding guests, but it's worth the wait. Hot tea goes very well with your katmer.

It is a small boutique place where you can eat great katmers from the hands of sisters. I highly recommend the honey katmer

Friendly people, their tea is always fresh. A good choice for those looking for local flavors visually and in terms of taste. The shop, whose precedent is right next door, is just as beautiful, and those who come to Afyon should try it. Especially Lentil Twist, Honey Creamy Katmer. The place is small but very cute. I recommend it.

“Come, we will try a very special dessert from the Turkish city of Afyon.” So Osama invited me to it, and of course you should not leave the city until after trying its historical and traditional food. I don't understand a little Turkish, but I heard him say Katmer tatlısı, and I found the same word written on the storefront, and I was amazed! Are we really going to try the cattery? It is, as we all know, the peel between the fruit and the kernel from the inside! Osama immediately turned to my surprise, and asked me to come closer to look inside the shop, and I found a very beautiful lady, crunchy with blonde-colored dough. Katmir is a crunchy dough flakes with pistachios, cream, tahini or honey, a unique flavor you will not taste like in Turkey, almost as old as the history of baklava. Originally dating back to Gaziantep, according to some rumors this type of dessert comes from the Armenians and is estimated to have a history of 500 years. It's not difficult to make katmer candy, but it takes a lot of skill to keep it consistent. In Turkey, it is known as the groom's katmir, a tradition that still continues where it is eaten for breakfast after the first night of the bride and groom so that the marriage will last for life. Meanwhile, the groomsmen take a tray of katmer to the girl's house, which means a life of sweetness, beauty and understanding between families in the future. Katmir is famous for its pistachio or cream in Gaziantep, while Afyon is famous for its honey and tahini. From my experience, I recommend tasting it, it is not light on the stomach, but it is really suitable as a stand-alone meal between meals, or as a delicious breakfast with a cup of tea. “Kom, vi skal prøve en veldig spesiell dessert fra den tyrkiske byen Afyon.” Sånn inviterte Osama meg til den, og selvfølgelig bør du ikke forlate byen før du har prøvd den historiske og tradisjonelle maten. Jeg forstår litt tyrkisk, men jeg hørte ham si Katmer tatlısı, og jeg fant det samme ordet skrevet på menyen, og jeg ble overrasket! Kommer vi virkelig til å prøve Katmir? Katmir på Arabisk er skallet mellom frukten og kjernen til Dadlene fra innsiden! Jeg så inne i butikken og fant en veldig vakker dame, lager en blond deig. Katmir er en sprø deig med pistasjenøtter, tahini eller honning, en hel unik smak. Opprinnelig dateres Katmer tilbake til Gaziantep, ifølge noen rykter kommer denne typen dessert fra armenerne og anslås a ha en historie på 500 años. Det er ikke vanskelig å lage katmer, men det krever mye dyktighet for å holde det konsistent. I Tyrkia er det kjent som brudgommens katmir, en tradisjon der Katmer blir spist av brudeparet, til frokost etter den første natten, slik at ekteskapet vil vare lykkelig livet ut. Katmir er kjent for sin pistasj eller fløte smak i Gaziantep, mens Afyon er kjent for sin honning og tahini.